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High-Protein Pistachio Smoothie Recipe


  • Author: Isabella
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

This High-Protein Pistachio Smoothie is a creamy, nutrient-packed drink perfect for a quick breakfast or post-workout snack. Combining the rich flavors of pistachio butter, protein powder, and frozen banana with unsweetened almond milk, this smoothie offers a delicious and energizing treat that’s easy to make and satisfying.


Ingredients

Scale

Base Ingredients

  • 1 cup unsweetened almond milk or pistachio milk
  • 1 frozen banana (in chunks)
  • 1 tablespoon pistachio butter
  • 1 scoop vanilla protein powder (I used Equip Vanilla)
  • Handful of ice

Toppings

  • ½1 tablespoon no shell pistachios

Instructions

  1. Blend: Add all ingredients except the pistachios into a high-powered blender. Blend the mixture until it is smooth and creamy, ensuring the banana and protein powder are fully incorporated to create a thick base.
  2. Pulse: Add the no shell pistachios to the blender and pulse a few times. This will chop the pistachios slightly, adding pleasant texture and nutty flavor without fully blending them in.
  3. Enjoy: Pour the smoothie into a glass and enjoy immediately for maximum freshness and flavor.

Notes

  • Use frozen banana chunks to create a thick and creamy texture without needing extra ice.
  • Pistachio butter can be substituted with almond or peanut butter if unavailable.
  • Selecting a high-quality vanilla protein powder enhances flavor and protein content.
  • Adjust pistachio quantity to your preference for crunchiness.
  • For a dairy-free option, ensure the protein powder is plant-based and almond milk is used.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Keywords: High Protein Smoothie, Pistachio Smoothie, Healthy Breakfast, Protein Shake, Nutty Smoothie