Hershey Pie Recipe
Introduction
Hershey Pie is a luscious no-bake dessert that combines creamy layers of chocolate and cream cheese in a rich chocolate crust. This easy-to-make pie delights chocolate lovers with its smooth texture and sweet finish, perfect for any occasion.
Ingredients
- 1 prepared 9-inch chocolate pie crust
- 6 ounces block style cream cheese, room temperature
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 25 ounces frozen whipped topping, thawed (divided)
- 4.65 ounces Hershey’s milk chocolate bars, broken into pieces
Instructions
- Step 1: In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until creamy and smooth. Gently fold in 1 (8-ounce container) of the thawed whipped topping until fully incorporated.
- Step 2: Spread the cream cheese mixture evenly into the bottom of the prepared chocolate pie crust and set aside.
- Step 3: In a microwave-safe bowl, heat the broken Hershey’s chocolate pieces in 30-second increments, stirring between intervals until the chocolate is melted and smooth. Let it cool for 1-2 minutes before proceeding.
- Step 4: Add 1 cup from the second (8-ounce container) of whipped topping to the melted chocolate and whisk vigorously until smooth. Then gently fold in the remaining whipped topping from that container to avoid lumps.
- Step 5: Spread the chocolate mixture evenly over the cream cheese layer carefully, keeping the layers distinct.
- Step 6: Refrigerate the pie for at least 4 hours, or overnight, until completely chilled.
- Step 7: Just before serving, garnish the pie with swirled dollops of the remaining whipped topping and small broken pieces of Hershey’s milk chocolate bars. Add garnish shortly before slicing to prevent softening.
Tips & Variations
- Use room temperature cream cheese to ensure a smooth, lump-free filling.
- For extra crunch, sprinkle chopped nuts or chocolate chips on top with the garnish.
- Try substituting the chocolate pie crust with a graham cracker crust for a different texture.
- Make sure to fold the whipped topping gently to keep the pie light and fluffy.
Storage
Store the Hershey Pie covered in the refrigerator for up to 3 days. To reheat, avoid microwaving; serve chilled or at room temperature for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade whipped cream instead of frozen whipped topping?
Yes, homemade whipped cream can be used, but be sure it’s stabilized to hold the pie’s structure well. Frozen whipped topping is more reliable for maintaining texture.
Can this pie be frozen?
While freezing is possible, it may change the texture of the whipped topping and cream cheese layers. If freezing, wrap tightly and thaw overnight in the refrigerator before serving.
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Hershey Pie Recipe
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 8 servings 1x
Description
Indulge in the rich and creamy Hershey Pie, featuring a smooth cream cheese base layered with luscious melted Hershey’s milk chocolate blended into whipped topping. This no-bake chocolate delight is perfect for chocolate lovers and can be prepared ahead of time for a chilled, decadent dessert experience.
Ingredients
Pie Base
- 1 prepared 9-inch chocolate pie crust
Cream Cheese Layer
- 6 ounces block style cream cheese, room temperature
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 (8-ounce) container frozen whipped topping, thawed
Chocolate Layer
- 4.65 ounces Hershey’s milk chocolate bars, broken into pieces
- 1 (8-ounce) container frozen whipped topping, thawed (use entire container in this step)
Garnish (Optional)
- Remaining whipped topping from second container for swirled dollops
- Small individual broken pieces of Hershey’s milk chocolate bars
Instructions
- Prepare Cream Cheese Mixture: In a medium mixing bowl, beat together the softened cream cheese, sifted powdered sugar, and vanilla extract until creamy and smooth. Gently fold in 1 container (8 ounces) of thawed whipped topping until fully incorporated to create a light and fluffy base layer.
- Assemble Cream Cheese Layer: Spread the cream cheese mixture evenly into the bottom of the prepared 9-inch chocolate pie crust. Set aside to prepare the next layer.
- Melt the Chocolate: Place the broken Hershey’s milk chocolate bar pieces into a microwave-safe bowl. Heat in 30-second increments, stirring thoroughly between intervals until the chocolate is completely melted and smooth. Allow it to cool for 1 to 2 minutes without solidifying.
- Combine Chocolate and Whipped Topping: Add 1 cup of whipped topping from the second 8-ounce container into the melted chocolate and whisk vigorously until smooth. Then gently fold in the remaining whipped topping from the same container to ensure the chocolate mixture remains lump-free and airy.
- Assemble Chocolate Layer: Carefully spread the chocolate whipped topping mixture evenly over the cream cheese layer in the pie, taking care not to mix the layers.
- Chill the Pie: Refrigerate the assembled pie for at least 4 hours, or overnight, to allow the layers to set and the pie to chill completely.
- Add Garnish and Serve: Just before serving, top the pie with swirled dollops of the remaining whipped topping and garnish with small broken pieces of Hershey’s milk chocolate bars. This prevents the garnish from softening or falling off prematurely.
Notes
- Ensure the cream cheese is at room temperature for easy blending and a smooth texture.
- Microwave chocolate in short increments to prevent burning and achieve a silky melt.
- Do not add garnish too early to avoid it melting or becoming soggy.
- This pie requires chilling time, so plan ahead for at least 4 hours or overnight refrigeration.
- Use a quality chocolate pie crust for enhanced chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Hershey pie, chocolate pie, no bake dessert, cream cheese pie, chocolate whipped topping pie, easy chocolate pie recipe
