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Healthy Oreo Cream Fluff Recipe


  • Author: Isabella
  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Healthy Oreo Cream Fluff is a deliciously light and creamy dessert made with low-fat Cool Whip, nonfat Greek yogurt, vanilla protein powder, and crushed Oreo Thins. It’s lightly sweetened with a natural stevia sweetener and sugar-free vanilla pudding mix, making it a healthier alternative to traditional Oreo cream desserts. Perfectly chilled and topped with optional crushed Oreos, this fluff is excellent served on its own or paired with fresh fruit for a guilt-free treat.


Ingredients

Scale

Main Ingredients

  • 1 8oz. tub Low Fat Cool Whip (softened)
  • 1 cup Plain Nonfat Greek Yogurt
  • 1 scoop Vanilla Protein Powder (or 1/4 cup)
  • 1 tbsp Vanilla Instant Pudding Mix (sugar free)
  • 1 tsp Truvia (or any natural stevia sweetener)
  • 8 Oreo Thins (crushed; plus more for topping, optional)

Instructions

  1. Prepare the creamy base: Gather all your ingredients except the Oreos. In a large mixing bowl, combine the softened low-fat Cool Whip, plain nonfat Greek yogurt, vanilla protein powder, sugar-free vanilla instant pudding mix, and Truvia sweetener. Mix thoroughly until the texture becomes super creamy and smooth.
  2. Incorporate the Oreos: Crush the Oreo Thins into small pieces. Gently fold the crushed Oreos into the creamy mixture, being careful not to overmix to maintain some texture.
  3. Chill the fluff: Place the mixture into the refrigerator and let it chill for at least 2 hours. The flavor and texture improve the longer it is refrigerated, so feel free to leave it chilled longer if desired.
  4. Serve and garnish: When ready to serve, optionally sprinkle additional crushed Oreos on top for extra crunch and decoration. Enjoy the fluff as is or serve alongside fresh fruit for a refreshing complement.

Notes

  • This dessert is best served thoroughly chilled for the creamiest texture.
  • You can substitute Oreo Thins with regular Oreos or a gluten-free alternative if preferred.
  • For a vegan version, use a vegan whipped topping and plant-based yogurt.
  • Add fresh berries when serving to increase fiber and antioxidants.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Healthy dessert, Oreo fluff, low fat dessert, Greek yogurt dessert, protein dessert, sugar-free pudding fluff