Healthy Banana Oatmeal Cookies Recipe
Introduction
These Healthy Banana Oatmeal Cookies are a simple, wholesome treat perfect for snacking or a quick breakfast. Made with just a few natural ingredients, they’re soft, naturally sweet, and easy to whip up in no time.
Ingredients
- 2 medium ripe bananas (mashed)
- 1 cup of uncooked quick oats
- 1/4 cup crushed walnuts
Instructions
- Step 1: Preheat your oven to 350°F. Lightly spray a non-stick cookie sheet with cooking spray or line it with a Silpat.
- Step 2: In a bowl, combine the mashed bananas and oats. Gently fold in the crushed walnuts until evenly mixed.
- Step 3: Scoop a tablespoon of the mixture for each cookie and place them onto the prepared cookie sheet, spacing them slightly apart.
- Step 4: Bake in the preheated oven for 15 minutes, until the cookies are set. This recipe makes approximately 16 cookies.
Tips & Variations
- Use ripe bananas with brown spots for maximum sweetness and flavor.
- Swap walnuts for other nuts like pecans or almonds, or add raisins for extra texture.
- For a gluten-free option, ensure your oats are certified gluten-free.
Storage
Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to a month. Reheat briefly in the microwave for a soft, warm treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use old-fashioned oats instead of quick oats?
Yes, you can use old-fashioned rolled oats, but the texture will be a bit chewier and the cookies may be less soft.
Are these cookies suitable for kids?
Absolutely! These cookies are made with wholesome ingredients and natural sweetness, making them a great snack for kids.
Print
Healthy Banana Oatmeal Cookies Recipe
- Total Time: 25 minutes
- Yield: 16 cookies 1x
- Diet: Low Fat
Description
These Healthy Banana Oatmeal Cookies are a simple, wholesome treat combining ripe bananas, quick oats, and crunchy walnuts. Naturally sweetened with bananas and free from refined sugar, these cookies offer a nutritious snack perfect for any time of day.
Ingredients
Ingredients
- 2 medium ripe bananas, mashed
- 1 cup uncooked quick oats
- 1/4 cup crushed walnuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a non-stick cookie sheet by spraying it with cooking spray or lining it with a Silpat to prevent sticking.
- Mix Ingredients: In a mixing bowl, combine the mashed ripe bananas and quick oats. Gently fold in the crushed walnuts to evenly distribute them without overmixing.
- Form Cookies: Using a tablespoon, scoop portions of the mixture and place them spaced apart on the prepared cookie sheet. This helps cookies bake evenly without spreading too much.
- Bake: Place the cookie sheet in the oven and bake for 15 minutes or until the cookies are set and lightly golden around the edges.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Makes approximately 16 cookies.
Notes
- For a smoother texture, you can pulse the oats in a food processor before mixing.
- Feel free to substitute walnuts with pecans or almonds for different nutty flavors.
- These cookies are naturally sweetened with bananas and contain no added sugars, making them suitable for a health-conscious snack.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: banana oatmeal cookies, healthy cookies, no added sugar cookies, walnut cookies, quick cookies, healthy snacks
