Ingredients

4 bananas, previously sliced and frozen

1/2 cup almond milk

2 bananas, split lengthwise (1 for each banana split)

Banana ice cream (a few scoops for each split)

Sliced banana

Sliced strawberries

Coconut whipped cream or regular whipped cream (see notes)

Sprinkles

Maraschino cherries

Melted dark chocolate for drizzling

Toasted marshmallows (for s’mores variation, see notes)

Crushed graham crackers (for s’mores variation)

Instructions

Step 1: To make the banana ice cream, place the frozen banana slices in a high-powered blender or food processor. Add the almond milk and blend until the mixture is thick and creamy, similar to soft serve ice cream. You may need to stop occasionally to stir or use your blender’s tamper. Add almond milk gradually to keep the texture thick.

Step 2: For the classic banana split, lay one split banana on a plate. Top it with several scoops of banana ice cream, a dollop of whipped cream, sliced bananas and strawberries, sprinkles, a couple of maraschino cherries, and drizzle with melted dark chocolate.

Step 3: For the s’mores banana split, place the other split banana on a plate. Add a few scoops of banana ice cream, sprinkle with crushed graham crackers, arrange toasted marshmallows on top, drizzle with melted dark chocolate, and finish with another handful of crushed graham crackers.

Tips & Variations

Use coconut whipped cream for a dairy-free option that adds a subtle tropical flavor.

To toast marshmallows safely indoors, use a kitchen torch or broiler on low.

Add chopped nuts or shredded coconut for extra crunch and texture.

If bananas aren’t fully frozen when blending, add a few ice cubes for a creamier ice cream.

Storage

Store leftover banana ice cream in an airtight container in the freezer for up to 3 days. Let it sit at room temperature for about 5 minutes before scooping to soften slightly. Assembled banana splits are best enjoyed immediately and are not recommended for storing due to fresh fruit and whipped cream.

FAQs

Can I use regular milk instead of almond milk?

Yes, regular milk or any other plant-based milk can be used. Almond milk helps keep the banana ice cream creamy while being dairy-free.

How do I prevent the banana ice cream from becoming icy?

Using just enough liquid to blend and blending frozen bananas alone helps maintain a creamy texture. Avoid adding too much liquid and blend until smooth but thick.