Description

This Hawaiian Rolls French Toast recipe takes the classic breakfast favorite up a notch by using King’s Hawaiian Sweet Buns for a delightfully soft, fluffy, and sweet twist. Perfectly soaked in a cinnamon-vanilla egg mixture and pan-cooked to golden perfection, this dish is an irresistible treat for your morning or brunch table. Serve with maple syrup, powdered sugar, or fresh berries for an extra special touch.

Ingredients

Scale

For the French Toast:

12 King’s Hawaiian Sweet Buns
3 large eggs
1 cup whole milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
Butter or cooking spray for cooking

For Serving (Optional):

Maple syrup
Powdered sugar
Fresh berries

Instructions

Preheat the cooking surface: Heat your griddle or a non-stick skillet over medium heat to ensure an even cooking temperature for the French toast.
Prepare the custard mixture: In a shallow dish, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined and smooth.
Slice and dip the buns: Cut each King’s Hawaiian Sweet Bun in half horizontally. Dip each half into the egg mixture, coating both sides without soaking too long to prevent them from falling apart.
Cook the French toast: Let excess liquid drip off the buns, then place them onto the preheated griddle or skillet. Cook for 2 to 3 minutes on each side, or until they are golden brown and cooked through.
Repeat and serve: Continue the dipping and cooking process with the remaining bun halves. Serve warm with a dusting of powdered sugar, fresh berries, and maple syrup or your favorite jam for added flavor.

Notes

Be careful not to oversoak the Hawaiian rolls to prevent them from becoming too soggy and falling apart during cooking.
For a dairy-free option, substitute whole milk with almond or oat milk and use a vegan butter spray.
Fresh berries add a nice color contrast and freshness but can be omitted if unavailable.
Using a non-stick skillet or griddle helps avoid sticking and makes flipping easier.
This recipe is best served immediately for the most tender texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Keywords: Hawaiian rolls, French toast, breakfast, sweet buns, cinnamon vanilla, brunch, easy recipe