Description

This Hawaiian Pineapple Coconut Fluff is a light and refreshing dessert combining sweet pineapple, creamy vanilla pudding, shredded coconut, and fluffy whipped topping. Perfect for tropical-themed parties or a simple sweet treat, it features layers of texture and flavor with mini marshmallows and pineapple tidbits, all chilled to a perfect airy consistency.

Ingredients

Scale

Fruit

1 can crushed pineapple (20 ounces, thoroughly drained)
1 can pineapple tidbits (8 ounces, well drained)

Dry Ingredients

1 package instant vanilla pudding mix (3.4 ounces)
1 1/2 cups sweetened shredded coconut
1 1/2 cups mini marshmallows

Wet Ingredients

1 container whipped topping (8 ounces, thawed)

Optional Garnish

Maraschino cherries

Instructions

Mix the Base: Drain the crushed pineapple thoroughly. In a large bowl, combine the crushed pineapple with the instant vanilla pudding mix. Stir until the mixture is fully blended and smooth, creating a creamy base.
Incorporate the Ingredients: Add the sweetened shredded coconut and mini marshmallows to the pineapple-pudding mixture. Stir gently to evenly distribute these ingredients. Then fold in the well-drained pineapple tidbits carefully to maintain the texture.
Add Fluffiness: Gently fold the thawed whipped topping into the mixture using a light folding motion. This step is important to retain the airy and fluffy texture of the dessert.
Prepare to Chill: Transfer the combined mixture to a serving bowl or individual cups. Smooth the surface with a spatula and place them in the refrigerator. Chill for at least one hour to allow the flavors to meld and the dessert to set properly.
Garnish and Serve: Before serving, optionally garnish each serving with maraschino cherries for a colorful and tasty touch. Serve chilled to enjoy a refreshing tropical treat that elegantly combines creaminess and fruity flavor.

Notes

Be sure to thoroughly drain the canned pineapple to avoid a watery fluff.
Folding the whipped topping gently is key to keeping the fluff airy and light.
This dessert can be prepared a day in advance and refrigerated to enhance flavor melding.
For a nuttier twist, consider adding chopped macadamia nuts or toasted coconut on top.
Serve chilled for the best refreshing experience.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Hawaiian dessert, pineapple fluff, coconut dessert, no bake dessert, tropical dessert, instant pudding dessert