Grinch Oreo Balls with Red Velvet Oreos Recipe
Introduction
These Grinch Oreo Balls are a festive and delicious treat perfect for the holiday season. Made with red velvet Oreos and coated in vibrant green candy melts, they capture the playful spirit of the Grinch with a sweet surprise inside. They’re easy to make and sure to impress at any party.
Ingredients
- 1 package Red velvet Oreos (22 cookies)
- 4 oz cream cheese
- 7 oz green candy melts
- Red heart sprinkles
Instructions
- Step 1: Line a large baking sheet with parchment paper and set aside.
- Step 2: In a food processor, pulse the Oreo cookies until they form fine crumbs. Add the cream cheese and mix again until a soft dough forms.
- Step 3: Using a 1 tablespoon measuring spoon, scoop out the dough and roll it between the palms of your hands to form balls. Place them on the prepared baking sheet. Repeat until all dough is used. Chill the balls in the freezer for 30 minutes.
- Step 4: In a microwave-safe bowl, melt the green candy melts in 30-second increments, stirring between each until smooth. If too thick for dipping, add 1/2 teaspoon of coconut or any unflavored oil and mix well.
- Step 5: Using a chocolate dipping fork, dip each Oreo ball into the melted candy to coat evenly, then place back on the baking sheet. Repeat for all balls.
- Step 6: Transfer any leftover candy melts to a piping bag and drizzle over the coated balls. Immediately place a red heart sprinkle on top to create the iconic Grinch heart.
- Step 7: Allow the dipped balls to set in the refrigerator for a few minutes before serving. Enjoy!
Tips & Variations
- For an extra smooth coating, add a little coconut oil to the melted candy melts to thin them out.
- Try using different colored candy melts to match other holiday themes or seasons.
- If you don’t have a food processor, place the Oreos in a sealed bag and crush with a rolling pin until finely ground.
- Use cream cheese straight from the fridge but softened slightly to ensure easy mixing.
Storage
Store the Oreo balls in an airtight container in the refrigerator for up to one week. To reheat, let them come to room temperature before enjoying, though they are best served chilled for the perfect texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Oreos instead of Red Velvet Oreos?
Yes, regular Oreos can be used for a classic cookie flavor, though the color and festive look will be different from the red velvet version.
What can I substitute for cream cheese if I have a dairy allergy?
You can try using a dairy-free cream cheese alternative to keep the same texture and consistency if you need a non-dairy option.
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Grinch Oreo Balls with Red Velvet Oreos Recipe
- Total Time: 45 minutes
- Yield: 22 truffle balls 1x
Description
Delight in these festive Grinch Oreo Balls made with Red Velvet Oreos, cream cheese, and coated with vibrant green candy melts. Perfect for holiday celebrations, these no-bake truffles combine rich flavors with a fun whimsical design featuring red heart sprinkles, embodying the spirit of the Grinch.
Ingredients
Base
- 1 package Red Velvet Oreos (22 cookies)
- 4 oz cream cheese
Coating and Decoration
- 7 oz green candy melts
- Red heart sprinkles
- 1/2 teaspoon coconut oil or unflavored oil (optional, for thinning candy melts)
Instructions
- Prepare baking sheet: Line a large baking sheet with parchment paper and set it aside to keep your candy-coated Oreo balls from sticking.
- Process Oreo crumbs: Using a food processor, pulse the Red Velvet Oreo cookies until they form fine crumbs. Add the cream cheese and pulse again until a soft dough-like mixture forms, combining the crumbs and cream cheese evenly.
- Form truffle balls: Use a 1 tablespoon measuring spoon to scoop out portions of the dough. Roll each portion between your palms to create smooth balls and place them evenly on the prepared baking sheet. Repeat until all dough is used, then chill the balls in the freezer for 30 minutes to firm up.
- Melt candy coating: In a microwave-safe bowl, melt the green candy melts in 30-second increments, stirring well between each. If the mixture is too thick for dipping, add 1/2 teaspoon of coconut or unflavored oil to thin it and mix thoroughly.
- Dip truffles: Using a chocolate dipping fork or similar tool, dip each chilled truffle ball fully into the melted candy, coating it evenly. Allow excess coating to drip off and place the dipped balls back onto the baking sheet. Repeat for each truffle.
- Decorate: Transfer leftover candy melts into a piping bag and drizzle over the coated truffles to add visual texture. Immediately place a red heart sprinkle on top of each dipped truffle to evoke the iconic Grinch heart.
- Set and serve: Refrigerate the decorated truffles for a few minutes until the candy coating is firm. Enjoy these sweet and festive treats fresh from the fridge.
Notes
- Chilling the balls before dipping helps maintain shape and results in smoother coating.
- If candy melts become too thick during dipping, carefully reheat in short bursts to maintain dip-friendly consistency.
- Store leftover Oreo balls in an airtight container in the refrigerator to keep them fresh for up to one week.
- You can substitute the red velvet Oreos with classic Oreos or other flavored Oreos if desired, adjusting decorations accordingly.
- For easier dipping, using a chocolate dipping fork or toothpick helps achieve a clean coating without mess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Grinch Oreo Balls, Red Velvet Oreos, no-bake truffles, holiday treats, candy melts, festive desserts, Christmas snacks
