Dinner

Grilled Honey Lime Salmon Recipe

ByIsabella Vance February 16, 2026February 16, 2026

Introduction

This grilled honey lime salmon recipe combines sweet, tangy, and savory flavors for a deliciously simple dinner. It’s perfect for a quick weeknight meal or a weekend barbecue that impresses. The marinade keeps the salmon moist while adding a beautiful glaze and charm.

The image shows two rectangular grilled salmon fillets with dark grill marks placed side by side in the center of a black skillet. Each salmon fillet has a thin round slice of lime on top. Below and around the salmon fillets, there are several round grilled zucchini and yellow squash slices with visible char marks. Bright green parsley leaves are sprinkled around, filling the gaps between the vegetables and adding a fresh touch. Thin lime slices are placed underneath and among the veggies, adding a light green contrast. The skillet sits on a white marbled surface with a blue and white striped cloth partially visible in the top corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 (6 ounce) salmon fillets
Salt and pepper (to taste)
⅓ cup melted unsalted butter
⅓ cup honey
1 tablespoon low sodium soy sauce
4 tablespoons fresh lime juice
Zest from half a lime
2 crushed large cloves garlic
Oil for grilling
Lime slices and chopped cilantro for garnish

Instructions

Step 1: Season the salmon fillets generously with salt and pepper. In a small bowl, whisk together melted butter, honey, soy sauce, lime juice, lime zest, and crushed garlic. Reserve 1-2 tablespoons of this sauce for brushing after cooking.
Step 2: Marinate the salmon in the remaining sauce for at least 30 minutes. Meanwhile, preheat your grill to medium-high heat.
Step 3: For grill marks, brush the grill grates with oil. Place salmon diagonally on the grill with the lid closed. Grill for 2-4 minutes until grill marks appear.
Step 4: Carefully turn the salmon so the skin side is down. Close the lid and cook for another 2-5 minutes until the salmon is just opaque throughout.
Step 5: Alternatively, for foil cooking, place salmon on heavy-duty foil sheets. Add lime slices and drizzle some marinade over each fillet. Wrap tightly into packets.
Step 6: Place foil packets on the grill, cooking for 10-13 minutes and flipping halfway through. Remove from the grill.
Step 7: To serve, brush the cooked salmon with the reserved sauce. Garnish with lime slices and chopped cilantro for a fresh finishing touch.

Tips & Variations

Use skin-on salmon fillets to help keep the fish moist and make flipping easier.
Try adding a pinch of chili flakes to the marinade for a subtle spicy kick.
If you don’t have a grill, this recipe can also be prepared under a broiler or in a grill pan on the stove.
To keep salmon from sticking, ensure your grill is well oiled and preheated before placing the fish down.

Storage

Store any leftover grilled salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stove over low heat to preserve moisture. Salmon can also be enjoyed cold in salads or sandwiches.

How to Serve

The image shows a grilled salmon fillet with dark grill marks on its shiny, orange-pink surface, topped with a thin slice of lime and small green herb bits. The salmon rests on a layer of grilled zucchini slices that have dark brown char marks, and a few light green lime slices are mixed in. A silver fork is cutting into the salmon, revealing the soft, flaky inside of the fish. The dish sits in a white pan placed on a white marbled surface, with a bit of glossy sauce pooling around the zucchini and salmon, adding a fresh and juicy look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw the salmon before marinating and grilling to ensure even cooking.

What if I don’t have fresh limes?

Fresh lime juice is best for bright flavor, but you can substitute bottled lime juice if needed. Adjust quantity to taste as bottled juice may be more concentrated or less fresh.