Graham Cracker Crust Recipe
Introduction
A graham cracker crust is a simple and delicious base for many pies and cheesecakes. This easy recipe creates a buttery, sweet crust that bakes quickly and holds up well with any filling.
Ingredients
- 1 1/2 cups graham cracker crumbs (about 12 full sheets, crushed)
- 1/3 cup granulated sugar
- 6 tablespoons butter, melted
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a small bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture holds together when pressed.
- Step 3: Pour the crumb mixture into an 8 to 9.5-inch pie pan. Use the back of a measuring spoon to firmly press the crumbs evenly across the bottom and up the sides of the pan.
- Step 4: Bake the crust for 10 minutes. Remove from the oven and let it cool completely before adding your favorite pie filling.
Tips & Variations
- For a richer flavor, try using brown sugar instead of granulated sugar.
- You can add a pinch of cinnamon or a teaspoon of vanilla extract for extra warmth and aroma.
- For a no-bake option, simply chill the crust in the refrigerator for at least 1 hour instead of baking.
Storage
Store any unused crust in an airtight container at room temperature for up to 2 days. Once filled with a moist filling, it’s best to refrigerate the pie and consume within 3 days. Reheat slices briefly if preferred warm, though many pies are enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of crackers for the crust?
Yes, you can substitute graham crackers with digestive biscuits or vanilla wafers for a different flavor. Just crush them finely and follow the same proportions.
How can I make the crust more firm?
Make sure to press the crumb mixture firmly and evenly into the pan. Adding a little more melted butter can help bind the crumbs better, and baking the crust until golden ensures it holds together well.
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Graham Cracker Crust Recipe
- Total Time: 20 minutes
- Yield: 1 8-inch pie crust 1x
Description
A classic, buttery graham cracker crust that provides the perfect base for pies and cheesecakes, combining sweet graham cracker crumbs, sugar, and melted butter, baked until crisp and golden.
Ingredients
Crust Ingredients
- 1 1/2 cups graham cracker crumbs (about 12 full sheets, crushed)
- 1/3 cup granulated sugar
- 6 Tablespoons butter, melted
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to prepare it for baking the crust.
- Mix Ingredients: In a small bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture is evenly moistened and holds together when pressed.
- Form Crust: Transfer the crumb mixture into an 8 to 9.5-inch pie pan. Use the back of a measuring spoon or your fingers to firmly press the crumbs down flat along the bottom of the pan and evenly up the sides to create a solid crust base.
- Bake Crust: Place the crust in the preheated oven and bake for 10 minutes until it turns golden and is set. Remove it from the oven and allow it to cool completely before adding any pie filling.
Notes
- For extra flavor, consider adding a pinch of cinnamon or a teaspoon of vanilla extract to the crumb mixture.
- To make the crust gluten-free, use gluten-free graham crackers.
- Pressing the crust firmly ensures it holds together well after baking.
- Cooling the crust completely prevents the filling from melting or sliding.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: graham cracker crust, pie crust, easy pie crust, dessert base, graham cracker crumbs, simple crust
