Gourmet Chocolate Covered Strawberries Recipe
Introduction
Gourmet chocolate covered strawberries make a delightful treat that’s both elegant and easy to prepare. Their rich chocolate coating pairs perfectly with fresh, juicy strawberries, making them ideal for special occasions or a simple indulgence at home.
Ingredients
- 10 ounce package Ghirardelli Baking Chips (bittersweet, semi-sweet, or milk chocolate, 285 g)
- 2 pounds fresh strawberries (stems attached)
Instructions
- Step 1: Wash the strawberries thoroughly and dry them very well. It’s important they are completely dry, as any moisture will prevent the chocolate from sticking properly.
- Step 2: If you want to add toppings like crushed nuts or coconut, place them on small plates. Line a sheet pan with parchment or waxed paper for placing the dipped strawberries.
- Step 3: Melt the chocolate using a double boiler or microwave. For the microwave, heat in 30-second intervals, stirring well after each interval to avoid burning, until smooth.
- Step 4: Hold each strawberry by the stem and dip it into the melted chocolate. Lift and twist slightly so excess chocolate falls back into the bowl. If desired, immediately dip the strawberry in your chosen toppings or leave it plain, then place it on the prepared parchment paper. Repeat with remaining strawberries.
- Step 5: For a white chocolate drizzle, melt white chocolate separately and use a fork to drizzle it over the dipped strawberries.
- Step 6: Chill the strawberries in the refrigerator for about 15 minutes, or until the chocolate sets completely.
Tips & Variations
- Make sure strawberries are fully dry to ensure the chocolate adheres properly and has a smooth finish.
- Try using a mix of dark and milk chocolate for contrast, or add a sprinkle of sea salt on top for an extra flavor boost.
- If you don’t have a double boiler, microwave in short intervals and stir often to prevent overheating the chocolate.
Storage
Store chocolate covered strawberries in a single layer in the refrigerator, ideally on parchment paper to prevent sticking. They are best enjoyed within 1-2 days for maximum freshness. Let the strawberries come to room temperature briefly before serving to enjoy the full flavor of the chocolate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for chocolate covered strawberries?
It’s not recommended to use frozen strawberries because they release moisture when thawed, which prevents the chocolate from adhering properly and can cause it to seize.
How do I melt chocolate without a double boiler?
You can melt chocolate in the microwave by heating it in short 30-second bursts, stirring well in between until smooth. This prevents overheating and burning the chocolate.
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Gourmet Chocolate Covered Strawberries Recipe
- Total Time: 25 minutes
- Yield: Approximately 30–40 chocolate covered strawberries 1x
- Diet: Vegetarian
Description
Gourmet Chocolate Covered Strawberries are a decadent and elegant treat perfect for any special occasion. Fresh strawberries are carefully dipped in melted Ghirardelli baking chocolate and can be optionally coated with toppings like crushed nuts or coconut, then chilled to set for a beautiful, luscious dessert.
Ingredients
Chocolate
- 10 ounce package Ghirardelli Baking Chips (Bittersweet, semi-sweet, or milk chocolate, 285 g)
- Optional: White chocolate for drizzling
Fruit
- 2 pounds fresh strawberries (stems attached)
Toppings (Optional)
- Crushed nuts
- Shredded coconut
Instructions
- Prepare Strawberries: Start by washing the strawberries thoroughly, then dry them VERY well with paper towels. It’s critical that they are completely dry, as chocolate will not stick if any moisture remains on the strawberries.
- Prepare Toppings and Workspace: If using toppings such as crushed nuts or coconut, place them in separate small plates. Line a sheet pan with parchment or waxed paper to place the dipped strawberries on.
- Melt Chocolate: Using a double boiler or microwave, melt the Ghirardelli baking chips. If microwaving, heat in 30-second intervals, stirring each time to prevent burning until the chocolate is smooth and fully melted.
- Dip Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate. Lift and twist slightly to allow excess chocolate to drip back into the bowl. If desired, immediately dip the chocolate coated strawberry into your chosen toppings or leave them plain. Place the dipped strawberries on the prepared sheet pan.
- Optional White Chocolate Drizzle: To add a decorative white chocolate drizzle, dip a fork into melted white chocolate and drizzle it over the dipped strawberries in a back-and-forth motion.
- Chill to Set: Place the dipped strawberries in the refrigerator and chill until the chocolate is set, about 15 minutes. Once set, serve or store refrigerated until ready to enjoy.
Notes
- Drying strawberries thoroughly is key to getting chocolate to adhere properly.
- Use high-quality baking chips for best flavor and texture.
- White chocolate drizzle adds a gourmet touch but is optional.
- Store finished strawberries in the refrigerator and consume within 2 days for best freshness.
- Experiment with different toppings like crushed nuts, coconut, or sprinkles for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting and Dipping
- Cuisine: American
Keywords: chocolate covered strawberries, gourmet strawberries, chocolate dip, holiday dessert, romantic treat, easy dessert
