Description
This flavorful Gochujang Mayo combines creamy mayonnaise with the spicy kick of gochujang, a sweet and savory Korean chili paste, complemented by tangy rice vinegar, aromatic toasted sesame oil, and minced garlic. Perfect as a dipping sauce, sandwich spread, or drizzle to elevate your dishes with a deliciously spicy and creamy twist.
Ingredients
Scale
Gochujang Mayo
- ½ cup mayonnaise
- 1 tablespoon gochujang (or sriracha)
- 1 teaspoon rice vinegar
- ½ teaspoon toasted sesame oil
- 1 garlic clove (finely minced)
Instructions
- Combine ingredients: Whisk together the mayonnaise, gochujang, rice vinegar, toasted sesame oil, and finely minced garlic in a medium bowl until the mixture is smooth and evenly blended.
- Chill and serve: Serve immediately for a fresh, vibrant flavor or refrigerate for 30 minutes to allow the flavors to meld and deepen for an enhanced taste experience.
Notes
- For a spicier kick, increase the gochujang quantity to 1½ tablespoons.
- Use sriracha as a substitute if you don’t have gochujang on hand, though the flavor will be slightly different.
- Store the mayo in an airtight container in the refrigerator for up to one week.
- Use this sauce as a dip for fries, veggies, or seafood, or as a spread for sandwiches and burgers.
- Adjust garlic quantity based on your personal preference for pungency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Korean-inspired
Keywords: Gochujang mayo, Korean sauce, spicy mayonnaise, dipping sauce, sandwich spread, easy condiment
