Gochujang Mayo Recipe
Introduction
Gochujang Mayo is a creamy, spicy sauce that adds a delightful kick to sandwiches, burgers, and more. This easy-to-make condiment combines the complex flavors of Korean chili paste with the smoothness of mayo for a versatile and flavorful addition to your meals.
Ingredients
- ½ cup mayonnaise
- 1 tablespoon gochujang (or sriracha)
- 1 teaspoon rice vinegar
- ½ teaspoon toasted sesame oil
- 1 garlic clove (finely minced)
Instructions
- Step 1: Add the mayonnaise, gochujang, rice vinegar, toasted sesame oil, and minced garlic to a medium bowl.
- Step 2: Whisk all ingredients together until smooth and well combined. You can serve immediately, or refrigerate for 30 minutes to let the flavors meld for a richer taste.
Tips & Variations
- For a milder flavor, substitute gochujang with sriracha or reduce the amount slightly.
- Add a squeeze of lime juice for a bright, tangy twist.
- Use garlic powder instead of fresh garlic if you want a subtler garlic flavor.
- Try mixing in chopped fresh herbs like cilantro or green onions to add freshness.
Storage
Store the gochujang mayo in an airtight container in the refrigerator for up to one week. Stir well before using. It’s best served chilled, but you can bring it to room temperature if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different chili paste instead of gochujang?
Yes, sriracha or another chili paste can be used as a substitute, though the flavor may be slightly different. Adjust the quantity to control the spice level.
How long can I keep this sauce once prepared?
When refrigerated in a sealed container, the sauce will stay fresh for about one week. Discard if you notice any off smells or changes in texture.
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Gochujang Mayo Recipe
- Total Time: 5 minutes
- Yield: About ¾ cup 1x
Description
This flavorful Gochujang Mayo combines creamy mayonnaise with the spicy kick of gochujang, a sweet and savory Korean chili paste, complemented by tangy rice vinegar, aromatic toasted sesame oil, and minced garlic. Perfect as a dipping sauce, sandwich spread, or drizzle to elevate your dishes with a deliciously spicy and creamy twist.
Ingredients
Gochujang Mayo
- ½ cup mayonnaise
- 1 tablespoon gochujang (or sriracha)
- 1 teaspoon rice vinegar
- ½ teaspoon toasted sesame oil
- 1 garlic clove (finely minced)
Instructions
- Combine ingredients: Whisk together the mayonnaise, gochujang, rice vinegar, toasted sesame oil, and finely minced garlic in a medium bowl until the mixture is smooth and evenly blended.
- Chill and serve: Serve immediately for a fresh, vibrant flavor or refrigerate for 30 minutes to allow the flavors to meld and deepen for an enhanced taste experience.
Notes
- For a spicier kick, increase the gochujang quantity to 1½ tablespoons.
- Use sriracha as a substitute if you don’t have gochujang on hand, though the flavor will be slightly different.
- Store the mayo in an airtight container in the refrigerator for up to one week.
- Use this sauce as a dip for fries, veggies, or seafood, or as a spread for sandwiches and burgers.
- Adjust garlic quantity based on your personal preference for pungency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Korean-inspired
Keywords: Gochujang mayo, Korean sauce, spicy mayonnaise, dipping sauce, sandwich spread, easy condiment
