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Gluten-Free Confetti Cookies Recipe

★★★★★

4.9 from 60 reviews
  • Author: Isabella
  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x
  • Diet: Gluten Free

Description

Delight in these Gluten-Free Confetti Cookies, perfect for celebrations or a sweet everyday treat. Made with King Arthur Gluten-Free Confetti Cake Mix and topped with a fluffy homemade vanilla frosting, these cookies are soft in the center with lightly golden edges, offering a festive burst of color and flavor without gluten.

Ingredients

Scale

For the Cookies

  • 1 package King Arthur Gluten-Free Confetti Cake Mix
  • 6 tablespoons (74g) unsalted butter, melted
  • 2 large eggs

For the Frosting

  • 10 tablespoons (142g) unsalted butter, softened
  • 1/8 teaspoon table salt
  • 4 cups (454g) confectioners’ sugar
  • 2 teaspoons King Arthur Pure Vanilla Extract
  • 1/4 cup (57g) milk or heavy cream, at room temperature

Instructions

  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Lightly grease two baking sheets or line them with parchment paper to prevent sticking.
  2. Make the Cookie Dough: In a large bowl, combine the gluten-free confetti cake mix, melted butter, and eggs. Initially, the mixture will appear dry but continue stirring until it forms a stiff dough.
  3. Shape the Cookies: Drop the dough by tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart. Using a tablespoon cookie scoop will help create uniform cookies.
  4. Bake the Cookies: Place the baking sheets in the oven and bake for 10 to 12 minutes. The cookie edges should be set, and the bottoms turned lightly golden while the tops remain pale with a slightly soft center.
  5. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  6. Prepare the Frosting: In a large bowl, beat the softened butter and table salt together until fluffy. Gradually add half of the confectioners’ sugar, beating slowly until well incorporated.
  7. Add Vanilla and Milk: Mix in the vanilla extract and half of the milk or heavy cream, continuing to beat the frosting until it becomes fluffy.
  8. Incorporate Remaining Sugar and Milk: Beat in the remaining confectioners’ sugar and then the rest of the milk or cream. Continue beating until the frosting is light and fluffy.
  9. Frost the Cookies: Spread approximately 1 1/2 tablespoons of the frosting onto each completely cooled cookie.
  10. Storage: Store frosted cookies in a tightly sealed container at room temperature for up to five days. For longer storage, freeze unfrosted cookies and frosting separately, then frost just before serving.

Notes

  • Use parchment paper for easier cleanup and to prevent cookies from sticking.
  • A tablespoon cookie scoop ensures uniform cookie sizes and even baking.
  • Do not overbake; cookies should have soft centers for the best texture.
  • If freezing, frost cookies right before serving to maintain frosting texture.
  • Room temperature milk or cream helps achieve a smooth, fluffy frosting.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Gluten-Free Cookies, Confetti Cookies, Gluten-Free Dessert, Vanilla Frosting, King Arthur Cake Mix, Celebration Cookies

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Find it online: https://isabellavance.com/gluten-free-confetti-cookies-recipe/