If you are looking for a fun and spooky treat to delight kids and adults alike, these ghosts and mummies frozen treats are pure magic on a stick. Combining creamy yogurt, naturally sweet bananas, and playful decorations with chocolate chips, they deliver a perfect balance of creamy texture and refreshing chill. Whether you are planning a Halloween party or just want a healthy yet whimsical snack, these ghosts and mummies frozen treats will steal the show with their adorable design and irresistible taste.

ghosts and mummies frozen treats Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these ghosts and mummies frozen treats lies in their simplicity. Each ingredient plays a key role in ensuring the perfect flavor, smooth texture, and festive appearance without any fuss.

1 cup siggi’s 0% vanilla skyr: This thick Scandinavian yogurt adds creaminess and tangy sweetness that pairs perfectly with banana.
1/4 cup whole milk or cream: Loosens the yogurt for easy dipping while enriching the texture.
6 bananas, halved: Naturally sweet and perfectly shaped for creating mini ghost and mummy figures.
12 frozen treat sticks: Essential for holding your frozen treats while enjoying them mess-free.
Mini chocolate chips: Small chocolate bits become spooky eyes and mouth details.

How to Make ghosts and mummies frozen treats

Step 1: Prepare the Yogurt Coating

Start by whisking together the siggi’s 0% vanilla skyr and whole milk or cream in a bowl until smooth. This mixture will become the canvas for your ghosts and mummies frozen treats, offering a luscious coating that hardens just enough after freezing yet remains creamy and delicious.

Step 2: Freeze the Banana Halves with Sticks

Insert a frozen treat stick into each banana half, making sure it’s secure. Pop the bananas in the freezer for about an hour; this step is crucial because the bananas firm up, making them easier to dip without slipping off the stick or crumbling.

Step 3: Dip the Bananas in Yogurt

Once the bananas have firmed up, dip them carefully into the yogurt mixture, ensuring they’re well coated. This sugary, creamy layer will transform the bananas into the ideal ghosts or mummies with a smooth white surface ready for decoration.

Step 4: Decorate Your Ghosts and Mummies Frozen Treats

Use mini chocolate chips or melted chocolate to craft spooky eyes and mouths for your ghosts. For mummies, freeze the yogurt-coated bananas for an hour, then drizzle extra yogurt to create “bandages” before adding eyes again. Each creation becomes a chillingly cute masterpiece.

Step 5: Freeze and Set

Place your decorated ghosts and mummies frozen treats back in the freezer until they are firm and ready to serve. This final freezing step ensures all the layers meld perfectly and the decorations stay intact, providing a delightful first bite every time.

How to Serve ghosts and mummies frozen treats

Garnishes

While the mini chocolate chip eyes are essential, consider sprinkling a little crushed nuts or edible glitter around the serving tray to add sparkle and texture contrast. For an extra spooky effect, scatter small candy bones or use edible markers to draw little smiles on the yogurt.

Side Dishes

These frozen treats are perfect on their own but pair wonderfully with a light fruit salad or a cup of warm apple cider. The contrast between the icy treats and warm beverage creates an intriguing balance that guests will love, especially on chilly October evenings.

Creative Ways to Present

Present your ghosts and mummies frozen treats in clear dessert cups filled with crushed graham crackers or cookie crumbs to resemble a graveyard setting. Alternatively, arrange them on a platter surrounded by mini pumpkins and autumn leaves for a striking Halloween centerpiece.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, place them in an airtight container lined with parchment paper to prevent sticking. Keep them stored in the freezer to maintain their shape and freshness. They are best enjoyed within a week for optimal texture and flavor.

Freezing

These treats freeze wonderfully, making them ideal for preparing ahead of time for parties or busy days. Ensure they are thoroughly frozen before storing to avoid sogginess and to keep the ghostly and mummy details intact.

Reheating

Since these are frozen treats, reheating is not necessary or recommended. Instead, allow them to sit at room temperature for a few minutes if they become too hard, so they soften slightly and become easier to enjoy.

FAQs

Can I use a different type of yogurt?

Absolutely! While siggi’s vanilla skyr is ideal for its thickness and flavor, Greek yogurt or any thick vanilla yogurt will work well as long as it’s not too runny. Adjust the milk quantity to get the right dipping consistency.

Are these treats suitable for kids?

Yes, these ghosts and mummies frozen treats are a kid-friendly snack that’s both healthy and fun to eat. Just be mindful with the chocolate chips if your child has any allergies or choking concerns.

Can I use other fruits instead of bananas?

Bananas provide the perfect shape and sweetness, but you can experiment with other firm fruits like pears or apples, though the texture and taste will be slightly different.

How do I prevent the yogurt coating from dripping?

Freezing the banana halves before dipping helps the yogurt stick better. Also, dip quickly and allow excess yogurt to drip off carefully before freezing again to set the coating.

Can I add flavors or colors to the yogurt?

Definitely! Adding a drop of vanilla extract or a little natural food coloring can jazz up your ghosts and mummies frozen treats, making them even more festive and personalized.

Final Thoughts

There is something incredibly joyful about making and sharing these ghosts and mummies frozen treats with loved ones. They bring a playful spirit to any occasion while sneaking in some wholesome ingredients that everyone can feel good about. Give this recipe a try—your friends and family will thank you for adding such a charming and delicious twist to your dessert lineup!

ghosts and mummies frozen treats Recipe

★★★★★

4.9 from 28 reviews

Author: Isabella
Total Time: 1 hour 15 minutes
Yield: 12 frozen banana treats 1x
Diet: Low Fat

Print Recipe

Description

These Ghosts and Mummies Frozen Treats are a fun and healthy snack perfect for Halloween or any spooky occasion. Made with creamy vanilla skyr, bananas, and chocolate chips, these frozen pops are easy to prepare and delightfully delicious, combining wholesome ingredients with festive decorations.

Ingredients

Scale

Yogurt Mixture

1 cup siggi’s 0% vanilla skyr
1/4 cup whole milk or cream

Main Ingredients

6 bananas, halved
12 frozen treat sticks
Mini chocolate chips (for eyes and mouths)

Instructions

Prepare the Yogurt Coating: Whisk together the vanilla skyr and whole milk or cream in a bowl until smooth. This will serve as the creamy coating for the banana pops.
Insert Sticks into Bananas: Insert a frozen treat stick into each banana half. Place the bananas in the freezer for about one hour to firm up and make dipping easier.
Dip Bananas in Yogurt: Remove bananas from the freezer and dip each one into the yogurt mixture, ensuring they are fully and evenly coated. This creates a delicious creamy shell.
Create Ghost Faces: Use mini chocolate chips or melted chocolate to add eyes and mouths to the yogurt-coated bananas to resemble ghosts.
Freeze for Mummies: For mummy treats, place the coated bananas back in the freezer for one hour to firm up. Then drizzle with additional yogurt to create the mummy’s wrapping effect and add more chocolate chip eyes.
Final Freeze and Serve: Keep the completed treats in the freezer until they are thoroughly frozen and ready to serve. Enjoy your spooky, healthy frozen treats!

Notes

Use ripe bananas for the best sweetness and texture.
If you prefer a creamier coating, opt for whole milk or cream instead of skim.
Mini chocolate chips can be substituted with melted chocolate and a toothpick for drawing faces.
These treats should be stored in the freezer and consumed within 2-3 days for best freshness.
For a dairy-free version, substitute skyr and milk with plant-based yogurt and milk alternatives.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: Freezing and dipping
Cuisine: American