Name: Garlic Parmesan Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1/4 cup butter; 3 cloves garlic, finely minced; 1 tablespoon Italian seasoning; 1/4 cup flour; 1 1/2 cups chicken broth or vegetable broth; 3/4 cup heavy cream; 1 cup Parmesan cheese, grated; Kosher salt and pepper, to taste

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Introduction

Garlic Parmesan Sauce is a rich and creamy blend that elevates any dish with its bold flavors. Perfect for drizzling over pasta, pizza, or using as a savory dip, this sauce is easy to make and sure to impress your family and friends.

The image shows a small glass jar filled with a creamy white sauce that has small black specks scattered throughout. A wooden spoon is dipped into the sauce, lifting some of it inside the jar. Around the jar are a few light yellow cheese blocks and white garlic cloves placed on a white marbled surface. A crumpled light blue cloth is partially visible to the left of the jar. The textures in the image include the smoothness of the sauce, the grain of the wooden spoon, and the roughness of the cheese and garlic. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup butter
3 cloves garlic, finely minced
1 tablespoon Italian seasoning
1/4 cup flour
1 1/2 cups chicken broth (or vegetable broth)
3/4 cup heavy cream
1 cup Parmesan cheese, grated
Kosher salt and pepper, to taste

Instructions

Step 1: Melt the butter in a medium saucepan over medium-low heat.
Step 2: Add the garlic and Italian seasoning. Cook until fragrant, about 1 minute.
Step 3: Whisk in the flour to form a smooth paste.
Step 4: Slowly pour in the broth while whisking constantly until the mixture is smooth and well combined.
Step 5: Bring the sauce to a low simmer over medium heat and cook for about 2 minutes, or until it thickens.
Step 6: Stir in the heavy cream and grated Parmesan cheese. Continue whisking and heat until the cheese melts and the sauce becomes creamy.
Step 7: Season with kosher salt and pepper to taste, adjusting the flavors as needed.
Step 8: Serve immediately over pasta, pizza, or use as a delicious dipping sauce.

Tips & Variations

For a vegetarian version, use vegetable broth instead of chicken broth.
Add a pinch of red pepper flakes for a subtle spicy kick.
Use freshly grated Parmesan for the best flavor and smooth melting.
To make it dairy-free, substitute the butter and cream with plant-based alternatives, and use nutritional yeast instead of Parmesan.

Storage

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent separation. You may need to add a splash of broth or cream to restore the creamy texture.

How to Serve

A close-up view of a large white enamel pot with a dark edge rim, filled with creamy white sauce speckled with small black and brown herbs or spices. A gold whisk is sitting inside the pot, partially covered in the sauce. The pot rests on a white marbled surface, adding a clean and bright feel to the image. The sauce has a smooth and slightly thick texture, and the pot's handle is visible on the bottom right side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Garlic Parmesan Sauce?

While freezing is possible, the texture may change upon thawing due to the dairy content. It’s best to consume it fresh or refrigerate for short-term storage.

Can I use other cheeses instead of Parmesan?

Parmesan has a unique flavor and melting quality, but you can substitute with Pecorino Romano or a mild Asiago for a different twist. Avoid using cheeses that don’t melt smoothly.