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Garlic Butter Steak Bites Recipe


  • Author: Isabella
  • Total Time: 18 minutes
  • Yield: 4 servings 1x

Description

Savor these tender and flavorful Garlic Butter Steak Bites, quickly seared to perfection in a hot skillet and finished with a rich garlic butter sauce. This easy recipe brings juicy morsels of sirloin steak infused with aromatic garlic, a hint of spice from red pepper flakes, and fresh parsley for a perfect weeknight meal or appetizer.


Ingredients

Scale

Steak Bites

  • 1 tablespoon olive oil
  • pound sirloin steak, cut into bite-size pieces (alternatively strip loin, tenderloin, strip steak, or rib eye)
  • ½ teaspoon salt, or to taste
  • ½ teaspoon black pepper, or to taste

Garlic Butter Sauce

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Heat the Skillet: Add the olive oil to a large skillet and heat it over high heat until hot and shimmering. This ensures a good sear on the steak pieces.
  2. Cook the Steak Bites: Add the steak pieces to the hot skillet and season them generously with salt and pepper. Let them cook undisturbed for at least 2 minutes to develop a golden-brown crust, then stir and continue cooking for another 2 minutes until well browned. If your skillet is small, cook in batches to avoid overcrowding.
  3. Prepare the Garlic Butter: Remove the steak bites to a plate. Reduce heat to medium and add the butter to the same skillet. Once melted, stir in minced garlic and red pepper flakes. Cook for about 30 seconds, stirring constantly, until the garlic is fragrant and just beginning to brown, being careful not to burn it.
  4. Combine and Serve: Pour the garlic butter sauce over the steak bites and toss well to coat evenly. Garnish with freshly chopped parsley and serve immediately for a delicious, savory dish.

Notes

  • Use a very hot skillet to get a proper sear on the steak bites.
  • Don’t overcrowd the pan to ensure even cooking and browning; cook in batches if necessary.
  • Adjust seasoning to taste with salt and pepper.
  • For a milder dish, reduce or omit red pepper flakes.
  • Serve with sides like mashed potatoes, steamed vegetables, or crusty bread to soak up the garlic butter sauce.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Keywords: Garlic Butter Steak Bites, steak bites, garlic butter sauce, quick steak recipe, skillet steak, beef bites, easy dinner