Dinner

Garlic Bread Pizza Recipe

ByIsabella Vance February 6, 2026February 6, 2026

Introduction

Garlic Bread Pizza is a delightful twist on two classic favorites—garlic bread and pizza. Crisp, buttery bread topped with savory pizza sauce, melted mozzarella, and pepperoni makes for an irresistible snack or meal that’s quick to prepare and sure to please.

A close-up of four thick slices of pepperoni pizza laid on a wooden cutting board, each slice showing a golden-brown crust with melted, bubbly white cheese covering the surface. Each slice has several round, red pepperoni pieces sprinkled with a light dusting of grated cheese and small bits of green herbs, adding color contrast. The cheese appears gooey and slightly browned in spots, with a light sheen. The pizza slices are arranged closely together, and in the corner, a small clear bowl contains red chili flakes. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup salted butter (softened)
6 garlic cloves (finely minced or pressed)
1 tablespoon chopped fresh parsley
1 pound French bread (or Italian bread)
½ cup pizza sauce
8 ounces low-moisture mozzarella cheese (shredded)
15 pepperoni slices
2 tablespoons parmesan cheese
Red pepper flakes (optional)
Chopped fresh parsley (to garnish, optional)

Instructions

Step 1: Preheat the oven to 400℉ and line a sheet pan with parchment paper.
Step 2: In a small bowl, mix together the softened butter, minced garlic, and chopped parsley to make the garlic butter.
Step 3: Cut the bread in half lengthwise to create two long pieces, similar to garlic bread.
Step 4: Spread half of the garlic butter mixture evenly on each piece of bread and place them cut side up on the prepared sheet pan. Bake for 5 minutes.
Step 5: Remove the bread from the oven and spread ¼ cup of pizza sauce on each piece.
Step 6: Evenly distribute the shredded mozzarella, pepperoni slices, and parmesan cheese over the sauce on both bread halves.
Step 7: Return the bread to the oven and bake for 15-18 minutes, until the cheese is bubbly and the edges of the bread are golden brown.
Step 8: Let the garlic bread pizza sit for 2-3 minutes after baking. Garnish with red pepper flakes, extra parsley, and parmesan if desired. Slice and serve warm.

Tips & Variations

For extra crispiness, broil the garlic bread pizza for 1-2 minutes at the end, watching closely to avoid burning.
Try adding sliced mushrooms, olives, or bell peppers as toppings for more flavor and variety.
Use fresh mozzarella for a creamier texture, but reduce the baking time slightly to prevent sogginess.
Swap pepperoni for cooked sausage or substitute with vegetarian toppings to suit your preferences.

Storage

Store leftover garlic bread pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a preheated oven at 350℉ for 5-7 minutes to keep the bread crispy and cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

Two oval bread bases sit on white parchment paper on a metal baking tray which is placed on a white marbled surface. Each bread is spread with a bright red sauce as the first layer. A generous layer of shredded white cheese covers the sauce almost fully. On top, red circular pepperoni slices are arranged evenly. The whole surface is sprinkled with a fine layer of grated light-colored cheese, giving a slightly powdery texture to the pepperoni and cheese layers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread?

Yes, Italian bread or even a sturdy baguette can be used instead of French bread. Just make sure the bread is thick enough to hold the toppings without becoming soggy.

Can I prepare the garlic butter in advance?

Absolutely. The garlic butter mixture can be made a day ahead and refrigerated. Allow it to come to room temperature before spreading on the bread for easier application.