Description
Fruity Pebbles Sushi is a fun and colorful dessert that transforms the classic crispy rice treat into playful sushi rolls. Made with melted marshmallows, butter, Fruity Pebbles cereal, and a layer of marshmallow fluff, this no-bake sweet treat is easy to make and perfect for parties or a unique snack.
Ingredients
Scale
Base Mixture
- 1/4 cup butter
- 10 oz mini marshmallows
- 5 cups Fruity Pebbles cereal
Filling & Garnish
- 2 cups marshmallow fluff
Instructions
- Prepare pan: Line a baking sheet with wax paper and grease it with cooking spray to prevent sticking.
- Melt marshmallows and butter: In a pot over low heat, melt the butter. Add the mini marshmallows and stir continually until they are fully melted and combined into a smooth mixture. Remove the pot from heat immediately once melted.
- Mix cereal: Quickly add the Fruity Pebbles cereal to the melted marshmallow and butter mix, stirring continuously until all the cereal is completely coated with the marshmallow mixture.
- Form base layer: Press the cereal mixture onto the prepared baking sheet, patting it into a thin, even rectangle shape using a spatula or your hands.
- Spread fluff: Evenly spread a thin single layer of marshmallow fluff over the cereal base.
- Roll sushi: Slice the cereal sheet in half crosswise, then carefully roll each half from the long side into sushi-like rolls.
- Chill: Place the rolled sushi sheets in the refrigerator for about 1 hour or until they are firm and can be sliced cleanly.
- Slice and serve: After chilling, slice the rolls into sushi-sized pieces and serve as fun fruity dessert bites.
Notes
- Work quickly when mixing the cereal with the melted marshmallows to prevent hardening.
- Use wax paper or parchment paper to make removing the cereal sheet easier.
- These are best eaten the same day but can be stored in an airtight container for up to 2 days.
- You can use other colorful crispy rice cereals if Fruity Pebbles are unavailable.
- Greasing your hands with a little butter or spray can help when patting down the sticky cereal mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Fruity Pebbles Sushi, marshmallow cereal dessert, no-bake sushi dessert, kids dessert, fun fruity treat
