Fruity Pebbles Sushi Recipe
Introduction
Fruity Pebbles Sushi is a fun and colorful treat that combines the nostalgic crunch of Fruity Pebbles with gooey marshmallow goodness. It’s a playful twist on traditional sushi, perfect for kids and anyone with a sweet tooth.
Ingredients
- 1/4 cup butter
- 10 oz. mini marshmallows
- 5 cups Fruity Pebbles cereal
- 2 cups marshmallow fluff
Instructions
- Step 1: Line a baking sheet with wax paper and grease it lightly with cooking spray. In a pot over low heat, melt the butter. Add the mini marshmallows and stir continuously until melted and smooth. Turn off the heat, then immediately stir in the Fruity Pebbles cereal until every piece is well coated.
- Step 2: Press the mixture evenly onto the prepared baking sheet, forming a thin rectangular layer. Spread the marshmallow fluff in a thin, even layer over the cereal. Slice the cereal rectangle in half crosswise, then carefully roll each half up from the long side to form sushi-like rolls. Refrigerate the rolls for about 1 hour to firm up.
- Step 3: Once chilled and firm, slice the rolls into bite-sized sushi pieces. Serve immediately and enjoy your colorful sweets!
Tips & Variations
- Use a spatula dipped in warm water to help spread the marshmallow fluff smoothly without tearing the cereal layer.
- Swap Fruity Pebbles with your favorite colorful cereal for a different flavor and look.
- Add a touch of vanilla extract to the melted marshmallow mixture for extra depth of flavor.
Storage
Store the Fruity Pebbles Sushi in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to a week, but allow them to come to room temperature before serving to soften the marshmallow fluff. Avoid freezing as it can alter texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, regular marshmallows will work fine. Simply chop them into smaller pieces to help them melt evenly and quickly.
What is the best way to slice the sushi rolls without squishing them?
Use a sharp knife and slice gently with a clean blade wiped between cuts. A serrated knife can also help prevent squishing.
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Fruity Pebbles Sushi Recipe
- Total Time: 1 hour 25 minutes
- Yield: 8–10 sushi rolls 1x
- Diet: Vegetarian
Description
Fruity Pebbles Sushi is a fun and colorful dessert that transforms the classic crispy rice treat into playful sushi rolls. Made with melted marshmallows, butter, Fruity Pebbles cereal, and a layer of marshmallow fluff, this no-bake sweet treat is easy to make and perfect for parties or a unique snack.
Ingredients
Base Mixture
- 1/4 cup butter
- 10 oz mini marshmallows
- 5 cups Fruity Pebbles cereal
Filling & Garnish
- 2 cups marshmallow fluff
Instructions
- Prepare pan: Line a baking sheet with wax paper and grease it with cooking spray to prevent sticking.
- Melt marshmallows and butter: In a pot over low heat, melt the butter. Add the mini marshmallows and stir continually until they are fully melted and combined into a smooth mixture. Remove the pot from heat immediately once melted.
- Mix cereal: Quickly add the Fruity Pebbles cereal to the melted marshmallow and butter mix, stirring continuously until all the cereal is completely coated with the marshmallow mixture.
- Form base layer: Press the cereal mixture onto the prepared baking sheet, patting it into a thin, even rectangle shape using a spatula or your hands.
- Spread fluff: Evenly spread a thin single layer of marshmallow fluff over the cereal base.
- Roll sushi: Slice the cereal sheet in half crosswise, then carefully roll each half from the long side into sushi-like rolls.
- Chill: Place the rolled sushi sheets in the refrigerator for about 1 hour or until they are firm and can be sliced cleanly.
- Slice and serve: After chilling, slice the rolls into sushi-sized pieces and serve as fun fruity dessert bites.
Notes
- Work quickly when mixing the cereal with the melted marshmallows to prevent hardening.
- Use wax paper or parchment paper to make removing the cereal sheet easier.
- These are best eaten the same day but can be stored in an airtight container for up to 2 days.
- You can use other colorful crispy rice cereals if Fruity Pebbles are unavailable.
- Greasing your hands with a little butter or spray can help when patting down the sticky cereal mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Fruity Pebbles Sushi, marshmallow cereal dessert, no-bake sushi dessert, kids dessert, fun fruity treat
