Description
A refreshing and healthy Frozen Yogurt Bark recipe featuring creamy vanilla yogurt topped with fresh strawberries and crunchy pistachios. This easy-to-make treat is perfect for a quick snack or a delightful dessert, offering a balance of sweetness and texture with minimal ingredients and simple preparation.
Ingredients
Scale
Frozen Yogurt Bark Ingredients
- 2 cups vanilla yogurt (preferably Greek yogurt for thickness and creaminess)
- ½ cup sliced strawberries, fresh
- ½ cup pistachios or any other nuts or granola, chopped if desired
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent the yogurt from sticking and make removal easier.
- Spread the yogurt: Pour the vanilla yogurt onto the prepared sheet and evenly spread it out using an offset spatula or the back of a spoon to create a uniform layer about ¼-inch thick.
- Add toppings: Evenly sprinkle the sliced strawberries and pistachios over the surface of the yogurt to distribute flavor and texture in every bite.
- Freeze the bark: Place the baking sheet in the freezer and freeze until the yogurt is completely firm, which usually takes at least 3 hours or overnight for best results.
- Serve: Remove the frozen yogurt bark from the freezer, peel it off the parchment paper, and break it into large chunks. Serve immediately to enjoy the crispy, cold treat.
Notes
- Use Greek yogurt for a thicker consistency that holds toppings better.
- You can substitute strawberries and pistachios with other fruits and nuts or add granola for extra crunch.
- Store any leftovers in an airtight container in the freezer to maintain freshness.
- For a dairy-free version, substitute with plant-based yogurt.
- Let the bark soften a few minutes at room temperature before serving if too hard to bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Keywords: Frozen Yogurt Bark, Healthy Dessert, Strawberry Yogurt Bark, Yogurt Snack, Frozen Yogurt Treat, Nuts and Fruit Bark
