Frozen Yogurt Bark with Strawberries and Pistachios Recipe
Introduction
Frozen Yogurt Bark is a refreshing and healthy treat that’s perfect for warm days. This simple recipe combines creamy vanilla yogurt with fresh strawberries and crunchy pistachios for a delicious snack that’s easy to make and fun to eat.
Ingredients
- 2 cups vanilla yogurt*
- ½ cup sliced strawberries
- ½ cup pistachios or any other nuts or granola
Instructions
- Step 1: Line a baking sheet with parchment paper.
- Step 2: Place the yogurt on the sheet pan and spread it evenly using an offset spatula.
- Step 3: Sprinkle the sliced strawberries and pistachios evenly over the yogurt.
- Step 4: Freeze until firm, at least 3 hours or overnight for best results.
- Step 5: Remove from the freezer and break into large chunks. Serve immediately.
Tips & Variations
- Use Greek yogurt for a thicker texture and added protein.
- Try different toppings like blueberries, sliced almonds, or granola for variety.
- If you prefer a sweeter bark, stir a little honey or maple syrup into the yogurt before spreading.
Storage
Store any leftover bark in an airtight container in the freezer for up to 2 weeks. To enjoy again, simply remove the desired amount and let it sit for a few minutes to soften slightly before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt instead of vanilla?
Yes, flavored yogurts can add an extra dimension of taste. Just keep in mind that stronger flavors may change the overall sweetness and balance.
How long should I freeze the yogurt bark?
Freeze it for at least 3 hours to ensure it is fully set. Overnight freezing is ideal if you want a firmer texture that breaks easily into chunks.
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Frozen Yogurt Bark with Strawberries and Pistachios Recipe
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A refreshing and healthy Frozen Yogurt Bark recipe featuring creamy vanilla yogurt topped with fresh strawberries and crunchy pistachios. This easy-to-make treat is perfect for a quick snack or a delightful dessert, offering a balance of sweetness and texture with minimal ingredients and simple preparation.
Ingredients
Frozen Yogurt Bark Ingredients
- 2 cups vanilla yogurt (preferably Greek yogurt for thickness and creaminess)
- ½ cup sliced strawberries, fresh
- ½ cup pistachios or any other nuts or granola, chopped if desired
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent the yogurt from sticking and make removal easier.
- Spread the yogurt: Pour the vanilla yogurt onto the prepared sheet and evenly spread it out using an offset spatula or the back of a spoon to create a uniform layer about ¼-inch thick.
- Add toppings: Evenly sprinkle the sliced strawberries and pistachios over the surface of the yogurt to distribute flavor and texture in every bite.
- Freeze the bark: Place the baking sheet in the freezer and freeze until the yogurt is completely firm, which usually takes at least 3 hours or overnight for best results.
- Serve: Remove the frozen yogurt bark from the freezer, peel it off the parchment paper, and break it into large chunks. Serve immediately to enjoy the crispy, cold treat.
Notes
- Use Greek yogurt for a thicker consistency that holds toppings better.
- You can substitute strawberries and pistachios with other fruits and nuts or add granola for extra crunch.
- Store any leftovers in an airtight container in the freezer to maintain freshness.
- For a dairy-free version, substitute with plant-based yogurt.
- Let the bark soften a few minutes at room temperature before serving if too hard to bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Keywords: Frozen Yogurt Bark, Healthy Dessert, Strawberry Yogurt Bark, Yogurt Snack, Frozen Yogurt Treat, Nuts and Fruit Bark
