French Dip Sliders Recipe

Introduction

French Dip Sliders are a deliciously savory appetizer or meal, combining tender roast beef, melted provolone, and caramelized onions on soft Hawaiian rolls. Served with a rich au jus sauce for dipping, these sliders are perfect for gatherings or a cozy dinner at home.

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, sliced thin
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1 teaspoon salt
• 12 Hawaiian Sweet Rolls
• 12 slices deli roast beef
• 12 slices provolone cheese
• 3 tablespoons unsalted butter, melted
• 2 tablespoons onion soup mix (like Lipton brand)
• 1 packet au jus mix
• 3 cups water
• Fresh chopped parsley for garnish (optional)

Instructions

1. Step 1: Preheat the oven to 375° F and spray a 9×13-inch baking dish with cooking spray or line it with parchment paper.
2. Step 2: In a medium skillet, melt 2 tablespoons of butter and add the sliced onion, garlic powder, pepper, and salt.
3. Step 3: Sauté over medium heat until the onions are tender and caramelized, stirring occasionally.
4. Step 4: Carefully slice the Hawaiian rolls horizontally to create a top and bottom half.
5. Step 5: Remove the top layer and place the bottom half of the rolls in the prepared baking dish.
6. Step 6: Layer the roast beef slices evenly over the bottom half of the rolls.
7. Step 7: Add the sautéed onions over the roast beef, then place the provolone cheese slices on top of the onions.
8. Step 8: Place the top half of the rolls over the cheese layer.
9. Step 9: In a small bowl, whisk together the melted butter and onion soup mix until well combined.
10. Step 10: Brush the butter mixture evenly over the entire top of the rolls.
11. Step 11: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and continue baking until the cheese melts and the tops turn golden brown.
12. Step 12: While the sliders bake, combine the au jus mix and 3 cups of water in a small pan. Stir well and bring to a boil over medium-high heat.
13. Step 13: Reduce the heat to a simmer and cook until the sauce thickens slightly.
14. Step 14: Slice the sliders and serve them warm, garnished with chopped parsley if desired. Dip each slider into the warm au jus sauce for best flavor.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce to the au jus before simmering.
• Try swapping provolone with Swiss or mozzarella cheese for a different twist.
• Use garlic butter in place of regular butter for brushing the rolls to boost the garlic flavor.
• If you prefer spicy sliders, add a few slices of jalapeño or a dash of hot sauce inside before baking.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm them in a 350° F oven until the cheese is melted and the sliders are heated through. The au jus can be reheated gently on the stove or in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make French Dip Sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking; keep them covered in the refrigerator and bake when ready to serve.

What can I use instead of Hawaiian rolls?

Soft dinner rolls or small sandwich buns work well as substitutes if Hawaiian rolls are unavailable.

French Dip Sliders Recipe

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★★★★★

4.7 from 387 reviews

• Author: Isabella
• Total Time: 40 minutes
• Yield: 12 sliders 1x

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Description

These French Dip Sliders are a delicious twist on the classic sandwich, featuring tender roast beef, caramelized onions, and melted provolone cheese on soft Hawaiian sweet rolls. Baked to golden perfection and served with a savory homemade au jus sauce, these sliders are perfect for game day, parties, or an easy weeknight dinner.

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Ingredients

Scale 1x2x3x

For the Sliders

• 2 tablespoons unsalted butter
• 1 medium onion, thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1 teaspoon salt
• 12 Hawaiian Sweet Rolls
• 12 slices deli roast beef
• 12 slices provolone cheese

For the Topping

• 3 tablespoons unsalted butter, melted
• 2 tablespoons onion soup mix (such as Lipton brand)

For the Au Jus Sauce

• 1 packet au jus mix
• 3 cups water

Optional Garnish

• Fresh chopped parsley

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a 9×13 inch baking dish by spraying it with cooking spray or lining it with parchment paper.
2. Caramelize Onions: In a medium skillet, melt 2 tablespoons of butter over medium heat. Add the thinly sliced onions, garlic powder, salt, and pepper. Sauté until the onions are tender and caramelized, stirring occasionally to avoid burning.
3. Prepare Rolls: Carefully slice the Hawaiian sweet rolls horizontally to create a top and bottom half. Remove and set aside the top half of the rolls.
4. Assemble Sliders: Place the bottom half of the rolls into the prepared baking dish. Layer evenly with the deli roast beef slices, followed by the sautéed caramelized onions, and then top with slices of provolone cheese. Replace the top half of the rolls over the cheese layer.
5. Apply Butter Mixture: In a small bowl, whisk together the melted butter with the onion soup mix until well combined. Brush this mixture evenly over the entire top of the rolls to add flavor and aid browning.
6. Bake the Sliders: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and continue baking until the cheese has melted and the tops are golden brown, about 5 to 7 more minutes.
7. Prepare Au Jus: While the sliders bake, combine 3 cups of water and the packet of au jus mix in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat and simmer until the sauce thickens slightly, about 5 minutes.
8. Serve: Slice the sliders and serve warm, accompanied by the hot au jus sauce for dipping. Garnish with fresh chopped parsley if desired for added color and freshness.

Notes

• You can substitute provolone cheese with Swiss or mozzarella for a different flavor profile.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the caramelized onions.
• Use fresh onions and cook slowly to get the best caramelization and sweetness.
• The au jus mix can be found at most grocery stores near soup or gravy mixes.
• These sliders can be made ahead and baked just before serving for convenience.
• For a gluten-free version, substitute the Hawaiian rolls with gluten-free buns.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Sandwich
• Method: Baking
• Cuisine: American

Keywords: French Dip Sliders, roast beef sliders, caramelized onion sandwich, provolone cheese sliders, easy party food, baked sliders, au jus dip