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Edible M&M Cookie Dough Dip Recipe


  • Author: Isabella
  • Total Time: 10 minutes
  • Yield: About 1 1/2 cups 1x

Description

A deliciously safe-to-eat edible M&M cookie dough dip made without eggs, perfect for dipping or eating by the spoonful. This creamy, sweet treat combines the classic cookie dough flavors with colorful mini M&Ms, offering a fun and crowd-pleasing dessert that requires no baking.


Ingredients

Scale

Cookie Dough Dip Ingredients

  • 1/2 cup unsalted butter, softened (use vegan butter for vegan option)
  • 3/4 cup brown sugar
  • 2 tablespoons granulated sugar
  • 24 tablespoons almond milk (or milk of choice)
  • 1 teaspoon vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup mini M&Ms (or dairy-free chocolate chips for vegan option)

Instructions

  1. Cream the Butter and Sugars: Using a mixer, cream the softened butter together with brown sugar and granulated sugar in a bowl until the mixture is smooth and fluffy.
  2. Add Milk, Salt, and Vanilla: Pour in 2 to 4 tablespoons of almond milk (or your preferred milk), add the salt and vanilla extract, and mix until everything is well combined, creating a creamy base.
  3. Incorporate the Flour: Gradually add the all-purpose flour to the wet ingredients, mixing thoroughly until the dough comes together and no lumps remain.
  4. Mix in the M&Ms: Fold in the mini M&Ms (or dairy-free chocolate chips if vegan) evenly throughout the cookie dough dip.
  5. Chill and Serve: Cover the mixture tightly with plastic wrap or a lid and refrigerate until ready to serve. Enjoy by dipping your favorite snacks or straight from the bowl!

Notes

  • Make sure to use heat-treated flour to ensure it is safe to eat raw.
  • Adjust milk quantity to achieve desired consistency for dipping.
  • For a vegan version, substitute butter with vegan butter and use dairy-free chocolate chips instead of M&Ms.
  • Store the dip covered in the refrigerator for up to 3-4 days.
  • Serve with graham crackers, pretzels, fruit slices, or cookies for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: edible cookie dough dip, M&M cookie dip, no bake dessert, safe cookie dough, party dip, sweet dip, kid-friendly dessert