Edible M&M Cookie Dough Dip Recipe
Introduction
This Edible M&M Cookie Dough Dip is a sweet, creamy treat that’s perfect for parties or a cozy night in. Made without eggs and heat-treated flour, it’s safe to enjoy by the spoonful or with your favorite dippers. Simple to whip up, it combines classic cookie dough flavors with colorful mini M&Ms for a fun twist.
Ingredients
- 1/2 cup unsalted butter, softened (use vegan butter for vegan option)
- 3/4 cup brown sugar
- 2 tablespoons granulated sugar
- 2-4 tablespoons almond milk (or milk of choice)
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini M&Ms (or dairy-free chocolate chips for vegan option)
Instructions
- Step 1: Using a mixer, cream the softened butter with the brown sugar and granulated sugar in a bowl until smooth and fluffy.
- Step 2: Add the almond milk, salt, and vanilla extract to the bowl and mix until well combined.
- Step 3: Gradually add the all-purpose flour and mix until everything is fully incorporated.
- Step 4: Stir in the mini M&Ms until evenly distributed throughout the dough.
- Step 5: Serve immediately or cover tightly with plastic wrap or a lid until ready to enjoy.
Tips & Variations
- For a vegan version, use vegan butter, dairy-free chocolate chips, and plant-based milk like almond or oat milk.
- To ensure safety, you can heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5-7 minutes before using.
- Try adding a pinch of cinnamon or a handful of chopped nuts for extra flavor and texture.
Storage
Store the cookie dough dip in an airtight container in the refrigerator for up to 5 days. Before serving, let it warm to room temperature or stir well if firm. This dip is best enjoyed fresh but can be briefly microwaved in short bursts to soften if chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is this cookie dough dip safe to eat raw?
Yes, this recipe uses heat-treated flour and no eggs, making it safe to eat raw straight from the bowl.
What can I use to dip in the cookie dough?
Popular options include graham crackers, pretzels, apple slices, or sturdy cookies for scooping up the dip.
Print
Edible M&M Cookie Dough Dip Recipe
- Total Time: 10 minutes
- Yield: About 1 1/2 cups 1x
Description
A deliciously safe-to-eat edible M&M cookie dough dip made without eggs, perfect for dipping or eating by the spoonful. This creamy, sweet treat combines the classic cookie dough flavors with colorful mini M&Ms, offering a fun and crowd-pleasing dessert that requires no baking.
Ingredients
Cookie Dough Dip Ingredients
- 1/2 cup unsalted butter, softened (use vegan butter for vegan option)
- 3/4 cup brown sugar
- 2 tablespoons granulated sugar
- 2–4 tablespoons almond milk (or milk of choice)
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini M&Ms (or dairy-free chocolate chips for vegan option)
Instructions
- Cream the Butter and Sugars: Using a mixer, cream the softened butter together with brown sugar and granulated sugar in a bowl until the mixture is smooth and fluffy.
- Add Milk, Salt, and Vanilla: Pour in 2 to 4 tablespoons of almond milk (or your preferred milk), add the salt and vanilla extract, and mix until everything is well combined, creating a creamy base.
- Incorporate the Flour: Gradually add the all-purpose flour to the wet ingredients, mixing thoroughly until the dough comes together and no lumps remain.
- Mix in the M&Ms: Fold in the mini M&Ms (or dairy-free chocolate chips if vegan) evenly throughout the cookie dough dip.
- Chill and Serve: Cover the mixture tightly with plastic wrap or a lid and refrigerate until ready to serve. Enjoy by dipping your favorite snacks or straight from the bowl!
Notes
- Make sure to use heat-treated flour to ensure it is safe to eat raw.
- Adjust milk quantity to achieve desired consistency for dipping.
- For a vegan version, substitute butter with vegan butter and use dairy-free chocolate chips instead of M&Ms.
- Store the dip covered in the refrigerator for up to 3-4 days.
- Serve with graham crackers, pretzels, fruit slices, or cookies for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: edible cookie dough dip, M&M cookie dip, no bake dessert, safe cookie dough, party dip, sweet dip, kid-friendly dessert
