Easy Mashed Sweet Potatoes in Under 30 Minutes Recipe

Introduction

Mashed sweet potatoes are a comforting side dish that comes together in under 30 minutes. Creamy and flavorful, this recipe features garlic butter for a rich twist on a classic. It’s perfect for weeknight dinners or holiday meals alike.

Ingredients

• 2 1/2 lb sweet potatoes (cut into small cubes; can be peeled or unpeeled)
• 1/4 cup unsalted butter (plus more for garnish, if desired)
• 2 cloves garlic (minced)
• 1/2 cup milk (warm or room temperature; or less for firmer mash)
• 1/2 tsp sea salt (to taste)
• 1/4 tsp black pepper (to taste)

Instructions

1. Step 1: Bring a large dutch oven or pot of salted water to a boil.
2. Step 2: Add the sweet potatoes and boil for about 15 minutes, until very soft. Check by poking with a fork. Drain and pat dry.
3. Step 3: In the same dutch oven, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Remove from heat.
4. Step 4: Return the sweet potatoes to the dutch oven. Add the milk and mash well using a potato masher until you reach the desired consistency. For a silkier texture, use a hand mixer or immersion blender.
5. Step 5: Season with sea salt and black pepper to taste.
6. Step 6: Serve hot, garnished with extra butter and fresh parsley or chives if desired.

Tips & Variations

• Use less milk or omit it entirely for a firmer mash that holds shape better.
• Try adding a pinch of cinnamon or nutmeg for a warm autumn flavor.
• Swap garlic for caramelized onions for a sweeter, milder taste.
• Leaving the skins on adds extra texture and nutrients.

Storage

Store leftover mashed sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk or butter to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sweet potatoes for this recipe?

Yes, you can use frozen sweet potatoes. Thaw them completely and drain any excess water before mashing to avoid a watery texture.

How can I make the mashed sweet potatoes ahead of time?

You can prepare the mashed sweet potatoes a day in advance, then reheat on the stove or in the oven. Stir in a little milk or butter when reheating to keep them creamy.

Easy Mashed Sweet Potatoes in Under 30 Minutes Recipe

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★★★★★

4.9 from 119 reviews

• Author: Isabella
• Total Time: 25 minutes
• Yield: 6 servings 1x

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Description

A quick and easy mashed sweet potatoes recipe that takes under 30 minutes to prepare. Soft, creamy, and flavorful with a hint of garlic, this comforting side dish uses simple ingredients and can be adjusted for varying textures from chunky to smooth.

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Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 1/2 lbs sweet potatoes, cut into small cubes (peeled or unpeeled)

Other Ingredients

• 1/4 cup unsalted butter, plus more for garnish if desired
• 2 cloves garlic, minced
• 1/2 cup milk, warm or room temperature (use less or omit for firmer mash)
• 1/2 tsp sea salt, to taste
• 1/4 tsp black pepper, to taste

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Instructions

1. Boil Sweet Potatoes: Bring a large dutch oven or pot of salted water to a boil. Add the cubed sweet potatoes and cook for about 15 minutes until very soft, checking doneness by piercing with a fork.
2. Drain and Dry: Drain the sweet potatoes thoroughly and pat them dry to remove excess moisture.
3. Sauté Garlic: In the same dutch oven, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, then remove from heat to prevent burning.
4. Mash Potatoes: Return the sweet potatoes to the dutch oven and add the warm milk. Use a potato masher to mash to your preferred consistency. For a smoother texture, you may use a hand mixer or immersion blender.
5. Season: Add sea salt and black pepper to taste, mixing well to combine all flavors evenly.
6. Serve: Serve the mashed sweet potatoes hot, optionally topped with additional butter and fresh herbs like parsley or chives for garnish.

Notes

• Peeling sweet potatoes is optional; leaving the skin adds texture and nutrients.
• Adjust milk quantity for desired mash firmness—less milk for a thicker mash.
• For extra flavor, consider adding a pinch of cinnamon or nutmeg.
• Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.
• Use fresh garlic to avoid bitterness in the mashed potatoes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Boiling and Sautéing
• Cuisine: American

Keywords: mashed sweet potatoes, quick side dish, comfort food, garlic mashed potatoes