Easy Christmas Bundt Cake Recipe

Introduction

This Easy Christmas Bundt Cake is a festive and colorful treat perfect for holiday gatherings. With swirls of red and green inside a moist white cake and a sweet vanilla glaze topped with holiday sprinkles, it’s as delicious as it is beautiful.

Ingredients

• 15.25 ounce box white cake mix
• Water, vegetable oil, and egg whites (as called for on the cake mix box)
• 1 Tablespoon almond extract (optional, can use mint or peppermint extract)
• Gel red and green food coloring
• 2 cups powdered sugar
• 2-3 Tablespoons vanilla coffee creamer (or heavy cream/milk)
• Holiday sprinkles

Instructions

1. Step 1: Preheat the oven to 350°F. Spray a 10-inch bundt pan liberally with nonstick baking spray.
2. Step 2: Prepare the cake mix according to the box directions and stir in the almond extract.
3. Step 3: Separate the batter evenly into three bowls. Leave one plain, add green food coloring to the second bowl and mix until deep green, add red food coloring to the third bowl until the batter is a deep red.
4. Step 4: Pour the plain batter into the prepared bundt pan. Dollop the red and green batters on top simultaneously, then gently swirl with a skewer or knife to blend the colors lightly.
5. Step 5: Bake for 45-55 minutes, until a toothpick inserted comes out clean. Cool in the pan for about 10 minutes.
6. Step 6: Invert the bundt pan onto a cooling rack and gently shake to release the cake. Let it cool completely.
7. Step 7: Whisk together the powdered sugar and 2 tablespoons of coffee creamer in a medium bowl. Add more creamer if needed to reach a drizzle consistency.
8. Step 8: Drizzle the glaze evenly over the cooled cake. Sprinkle holiday sprinkles on top.
9. Step 9: Let the glaze set for about 15 minutes before slicing and serving.

Tips & Variations

• For a peppermint flavor, substitute almond extract with peppermint extract.
• Use heavy cream instead of coffee creamer for a richer glaze.
• Be careful not to over-swirl the batter to maintain distinct holiday colors.
• Add a teaspoon of vanilla extract to the glaze for extra flavor.

Storage

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat slices gently in the microwave for 10-15 seconds to refresh softness. The glaze may harden when chilled but will soften again at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cake mix?

Yes, you can substitute with yellow or butter cake mix if preferred, though the flavor and texture will vary slightly.

What if I don’t have gel food coloring?

Liquid food coloring can be used but may thin the batter, so add sparingly to avoid affecting the texture.

Easy Christmas Bundt Cake Recipe

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★★★★★

4.8 from 68 reviews

• Author: Isabella
• Total Time: 1 hour 15 minutes
• Yield: 12 servings 1x

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Description

Celebrate the festive season with this Easy Christmas Bundt Cake featuring swirls of red, green, and classic white cake batter. Enhanced with optional almond extract for a subtle nutty flavor, this colorful cake is baked to perfection in a bundt pan and finished with a smooth vanilla coffee creamer glaze topped with holiday sprinkles, making it a vibrant and delicious centerpiece for any holiday gathering.

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Ingredients

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Cake Batter

• 15.25 ounce box white cake mix
• Water, vegetable oil, and egg whites as required by the cake mix box
• 1 Tablespoon almond extract (optional, can substitute with mint or peppermint extract)
• Gel red food coloring
• Gel green food coloring

Glaze and Decoration

• 2 cups powdered sugar
• 2–3 Tablespoons vanilla coffee creamer (or heavy cream/milk)
• Holiday sprinkles

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Liberally spray a 10-inch bundt pan with nonstick baking spray to ensure easy release of the cake.
2. Mix Cake Batter: Prepare the white cake mix according to the package directions, adding water, vegetable oil, and egg whites as instructed. Stir in 1 tablespoon of almond extract if using for extra flavor.
3. Divide and Color Batter: Evenly divide the batter into three separate bowls. Leave one bowl plain. Add green gel food coloring to the second bowl, mixing until a deep green shade is achieved. Add red gel food coloring to the third bowl, mixing until a deep red color forms; be sure to add enough coloring to avoid a pink hue.
4. Layer and Swirl Batter: Pour the plain batter into the prepared bundt pan first. Dollop the red and green batters over the plain batter simultaneously. Using a skewer or knife, gently swirl the batters together just enough to combine the colors without over-mixing.
5. Bake: Place the bundt pan in the oven and bake for 45-55 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is done. Remove and let the cake cool for about 10 minutes in the pan.
6. Cool and Remove from Pan: Carefully invert the bundt pan onto a cooling rack. Gently shake and tap the pan until the cake releases. Allow the cake to cool completely before glazing.
7. Prepare Glaze: In a medium bowl, whisk together the powdered sugar and 2 tablespoons of vanilla coffee creamer. Adjust consistency by adding more creamer if the glaze is too thick to drizzle easily.
8. Glaze and Decorate: Evenly drizzle the glaze over the cooled cake. Immediately sprinkle holiday-themed sprinkles over the glaze to decorate.
9. Set and Serve: Let the glaze set for about 15 minutes at room temperature. Slice the cake and serve to enjoy a festive and delicious treat.

Notes

• Use gel food coloring for vibrant colors without thinning the batter.
• Be careful not to over-swirl the batters to keep distinct color patterns.
• Almond extract can be substituted with peppermint or mint extract for a holiday twist.
• If you don’t have vanilla coffee creamer, heavy cream or milk works well for the glaze.
• Make sure the cake is completely cool before glazing to prevent melting the glaze.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Christmas cake, bundt cake, holiday dessert, colorful cake, almond extract cake, festive dessert