Description
This Easy Chipped Beef Cheese Ball is a classic, crowd-pleasing appetizer that’s creamy, savory, and packed with flavor. Combining softened cream cheese with chopped dried beef, cheddar cheese, and green onions, it’s seasoned with Worcestershire sauce and garlic powder for a rich, tangy bite. Perfectly chilled and rolled in reserved chopped beef and onions, it pairs beautifully with crackers for casual parties or holiday gatherings.
Ingredients
Scale
Cheese Ball Mixture
- 2 (8 ounce) packages cream cheese, softened
- 5 ounces dried beef, chopped, divided
- 5 green onions, chopped, divided
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Prepare the mixture: In a large bowl, combine the softened cream cheese, chopped dried beef (reserve about 1/4 cup for coating later), chopped green onions (reserve a portion for coating), shredded cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix thoroughly until all ingredients are well incorporated and a creamy, uniform mixture forms.
- Shape and chill: Using your hands or a spatula, roll the mixture into a compact ball. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least one hour or until firm enough to hold its shape and be easily handled.
- Coat and serve: Unwrap the chilled cheese ball carefully. Roll it evenly in the reserved chopped dried beef and green onions so that its surface is coated for extra flavor and texture. Serve immediately with crackers for dipping or spreading.
Notes
- Ensure the cream cheese is fully softened for easier mixing and a smoother cheese ball texture.
- You can make the cheese ball up to a day in advance and store it wrapped tightly in the refrigerator.
- For added flavor, try adding a pinch of smoked paprika or cayenne pepper to the mixture.
- Serve with a variety of crackers, sliced baguette, or fresh vegetable sticks for dipping.
- Keep refrigerated until ready to serve to maintain firmness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: cheese ball, chipped beef, appetizer, party snack, cream cheese recipe, holiday appetizer
