Description

These Easy Buttermilk Biscuits are perfectly flaky and golden brown, made quickly in the air fryer. They combine simple pantry ingredients like flour, baking powder, and butter, then get a tender, buttery finish thanks to the buttermilk and a quick air fry. Ideal for breakfast or as a side, these biscuits come together with minimal effort and no oven needed.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda

Wet Ingredients

½ cup butter, softened and cubed (plus more for brushing on top)
1 cup buttermilk

Instructions

Mix dry ingredients: In a medium bowl, combine the flour, baking powder, sugar, salt, and baking soda thoroughly to ensure even distribution of leavening agents and seasoning.
Cut in the butter: Using a pastry cutter or a large fork, incorporate the cubed butter pieces into the dry mix by mashing them together until the mixture resembles flaky crumbs.
Add buttermilk and knead dough: Pour the buttermilk into the mixture and stir until the dough is moistened. Remove the dough onto a floured surface and knead gently until smooth, being careful not to overwork it as that can toughen the biscuits.
Roll out the dough: Roll the dough to about ¾ inch thickness, ensuring an even thickness for uniform cooking.
Cut out biscuit shapes: Use a round cutter or drinking glass to cut biscuits from the dough, gathering scraps and re-rolling as needed.
Prepare air fryer basket: Line the basket with parchment paper that has holes punched to allow air circulation, preventing sticking and ensuring crisp bottoms.
Arrange biscuits: Place the biscuits in a single layer without touching each other inside the basket to allow hot air to circulate the sides evenly.
Brush with butter and air fry: Brush the tops of the biscuits with melted butter to encourage browning. Cook at 350°F for 8 to 10 minutes or until golden brown on top.
Serve hot: Remove biscuits from the air fryer and serve immediately while warm and fluffy.

Notes

Using parchment paper with holes punched helps prevent sticking and allows even air circulation for baking in the air fryer.
Do not over-mix or over-knead the dough to keep biscuits light and flaky.
Baking times may vary slightly depending on air fryer models; start checking at 8 minutes.
Brush biscuits with extra butter after cooking for a richer flavor.

Prep Time: 10 minutes
Cook Time: 8-10 minutes
Category: Breakfast, Snack
Method: Air Frying
Cuisine: American

Keywords: buttermilk biscuits, air fryer biscuits, quick biscuits, flaky biscuits, easy breakfast recipe