Easy Buttermilk Biscuits in the Air Fryer Recipe

Introduction

These easy buttermilk biscuits made in the air fryer are fluffy, buttery, and come together quickly with minimal fuss. Perfect for a quick breakfast or as a side for any meal, they offer a golden, tender texture without heating up your kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup butter, softened and cubed (plus more for brushing on top)
• 1 cup buttermilk

Instructions

1. Step 1: In a medium bowl, combine the flour, baking powder, sugar, salt, and baking soda.
2. Step 2: Using a pastry cutter or large fork, mix in the cubed butter until the mixture resembles a flaky crumble.
3. Step 3: Add the buttermilk and stir until the dough is moist. Transfer the dough onto a floured surface and knead gently until smooth, being careful not to overwork it.
4. Step 4: Roll the dough out to about ¾ inch thick.
5. Step 5: Cut the dough into circles using a round cutter or a drinking glass.
6. Step 6: Line your air fryer basket with parchment paper with holes to allow air circulation.
7. Step 7: Place the biscuits in a single layer in the basket, ensuring they do not touch.
8. Step 8: Brush melted butter on the tops of each biscuit and cook at 350°F (175°C) for 8-10 minutes until golden brown.
9. Step 9: Remove from the air fryer and serve warm.

Tips & Variations

• For a richer flavor, use cold butter and handle the dough as little as possible to keep biscuits flaky.
• Try adding shredded cheese or herbs like rosemary to the dough for a savory twist.
• Ensure the biscuits have space between them in the air fryer to cook evenly and get crispy edges.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep longer, freeze the biscuits wrapped tightly in foil or plastic wrap for up to 1 month. Reheat in the air fryer at 300°F (150°C) for 3-4 minutes or until warmed through to maintain their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Buttermilk is key for the tender texture and slight tang in the biscuits, but you can substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar per cup to mimic buttermilk’s acidity.

How do I prevent my biscuits from sticking to the air fryer basket?

Lining the air fryer basket with perforated parchment paper helps prevent sticking while still allowing air flow, ensuring easy removal and even cooking.

Easy Buttermilk Biscuits in the Air Fryer Recipe

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★★★★★

4.6 from 138 reviews

• Author: Isabella
• Total Time: 20 minutes
• Yield: 8 biscuits 1x

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Description

These Easy Buttermilk Biscuits are perfectly flaky and golden brown, made quickly in the air fryer. They combine simple pantry ingredients like flour, baking powder, and butter, then get a tender, buttery finish thanks to the buttermilk and a quick air fry. Ideal for breakfast or as a side, these biscuits come together with minimal effort and no oven needed.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda

Wet Ingredients

• ½ cup butter, softened and cubed (plus more for brushing on top)
• 1 cup buttermilk

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Instructions

1. Mix dry ingredients: In a medium bowl, combine the flour, baking powder, sugar, salt, and baking soda thoroughly to ensure even distribution of leavening agents and seasoning.
2. Cut in the butter: Using a pastry cutter or a large fork, incorporate the cubed butter pieces into the dry mix by mashing them together until the mixture resembles flaky crumbs.
3. Add buttermilk and knead dough: Pour the buttermilk into the mixture and stir until the dough is moistened. Remove the dough onto a floured surface and knead gently until smooth, being careful not to overwork it as that can toughen the biscuits.
4. Roll out the dough: Roll the dough to about ¾ inch thickness, ensuring an even thickness for uniform cooking.
5. Cut out biscuit shapes: Use a round cutter or drinking glass to cut biscuits from the dough, gathering scraps and re-rolling as needed.
6. Prepare air fryer basket: Line the basket with parchment paper that has holes punched to allow air circulation, preventing sticking and ensuring crisp bottoms.
7. Arrange biscuits: Place the biscuits in a single layer without touching each other inside the basket to allow hot air to circulate the sides evenly.
8. Brush with butter and air fry: Brush the tops of the biscuits with melted butter to encourage browning. Cook at 350°F for 8 to 10 minutes or until golden brown on top.
9. Serve hot: Remove biscuits from the air fryer and serve immediately while warm and fluffy.

Notes

• Using parchment paper with holes punched helps prevent sticking and allows even air circulation for baking in the air fryer.
• Do not over-mix or over-knead the dough to keep biscuits light and flaky.
• Baking times may vary slightly depending on air fryer models; start checking at 8 minutes.
• Brush biscuits with extra butter after cooking for a richer flavor.

• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Category: Breakfast, Snack
• Method: Air Frying
• Cuisine: American

Keywords: buttermilk biscuits, air fryer biscuits, quick biscuits, flaky biscuits, easy breakfast recipe