Easy Bruschetta Chicken Recipe

Introduction

Easy Bruschetta Chicken is a flavorful and fresh twist on a classic Italian favorite. Juicy grilled chicken breasts are topped with a vibrant tomato basil mixture and melted mozzarella, making it a perfect weeknight dinner that feels special.

Ingredients

• 2 cups (260g) diced Roma tomatoes (5-6 tomatoes)
• 1 head of garlic, minced
• 1 1/2 tbsp olive oil
• 1 1/2 tbsp balsamic vinegar
• 5 tbsp (9g) fresh chopped basil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 boneless skinless chicken breasts
• 1 tbsp olive oil
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/8 tsp black pepper
• 4 slices mozzarella cheese
• 4-5 tablespoons balsamic glaze

Instructions

1. Step 1: In a medium sized bowl, combine the diced tomatoes, minced garlic, 1 1/2 tablespoons olive oil, balsamic vinegar, fresh chopped basil, salt, and black pepper. Stir well and set aside to let the flavors meld.
2. Step 2: Prepare the chicken breasts by pounding them to an even thickness if desired, or leave them as is. Coat each breast with 1 tablespoon olive oil to help the seasoning stick.
3. Step 3: In a small bowl, mix together Italian seasoning, garlic powder, salt, and pepper. Evenly coat the chicken breasts with this spice mixture.
4. Step 4: Grill the chicken over high heat for 6-8 minutes per side, or until cooked through and juices run clear.
5. Step 5: Once the chicken is cooked, place a slice of mozzarella cheese on each breast and allow it to melt on the grill for a minute or two.
6. Step 6: Remove the chicken from the grill and let it rest for about 5 minutes. Top each piece with the tomato basil mixture and drizzle with balsamic glaze before serving.

Tips & Variations

• For more intense flavor, marinate the chicken in the olive oil and seasoning mix for 30 minutes before grilling.
• Use fresh mozzarella for a creamier texture that melts beautifully over the chicken.
• Add a sprinkle of red pepper flakes to the tomato topping if you like a little heat.
• If you don’t have a grill, cook the chicken in a hot skillet or bake in the oven at 400°F (200°C) until done.
• Swap the balsamic glaze with a balsamic reduction or drizzle extra virgin olive oil to keep it lighter.

Storage

Store any leftover chicken topped with tomato and cheese in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or oven to avoid drying out the chicken. It’s best to add fresh tomato topping after reheating to maintain its bright flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to fully thaw and pat the chicken dry before seasoning and grilling to ensure even cooking and proper browning.

What can I serve with Easy Bruschetta Chicken?

This dish pairs well with simple sides like a green salad, steamed vegetables, garlic bread, or a light pasta tossed with olive oil and herbs.

Easy Bruschetta Chicken Recipe

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★★★★★

4.6 from 56 reviews

• Author: Isabella
• Total Time: 30-35 minutes
• Yield: 4 servings 1x

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Description

This Easy Bruschetta Chicken recipe combines perfectly grilled, seasoned chicken breasts topped with melted mozzarella cheese and a fresh, flavorful tomato basil bruschetta mix. Finished with a drizzle of balsamic glaze, this dish offers a delicious and vibrant twist on classic bruschetta, ideal for a light yet satisfying meal.

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Ingredients

Scale 1x2x3x

Bruschetta Topping

• 2 cups (260g) diced Roma tomatoes (5–6 tomatoes)
• 1 head of garlic, minced
• 1 1/2 tbsp olive oil
• 1 1/2 tbsp balsamic vinegar
• 5 tbsp (9g) fresh chopped basil
• 1/4 tsp salt
• 1/4 tsp black pepper

Chicken

• 4 boneless skinless chicken breasts
• 1 tbsp olive oil
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/8 tsp black pepper
• 4 slices mozzarella cheese
• 4–5 tablespoons balsamic glaze

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Instructions

1. Prepare the Bruschetta Topping: In a medium-sized bowl, combine diced Roma tomatoes, minced garlic, olive oil, balsamic vinegar, fresh chopped basil, salt, and black pepper. Stir everything together until well mixed, then set aside to let the flavors meld.
2. Prepare the Chicken: If desired, pound the chicken breasts to an even thickness for more uniform cooking, or leave them whole. Coat each chicken breast evenly with 1 tablespoon of olive oil.
3. Season the Chicken: In a small bowl, mix the Italian seasoning, garlic powder, salt, and black pepper. Rub the seasoning blend thoroughly over each chicken breast to ensure full flavor coverage.
4. Grill the Chicken: Preheat your grill to high heat. Grill the chicken breasts for 6-8 minutes on each side or until they reach an internal temperature of 165°F (74°C) and are fully cooked through.
5. Add the Cheese: Once the chicken is cooked, place a slice of mozzarella cheese on top of each breast. Close the grill lid or tent with foil for a minute or two to allow the cheese to melt perfectly.
6. Rest and Serve: Remove the chicken from the grill and let it rest for about 5 minutes to retain juices. Top each chicken breast with the prepared tomato basil mixture and drizzle with balsamic glaze. Serve immediately for a fresh and flavorful dish.

Notes

• For even cooking, pounding the chicken breasts to an equal thickness is recommended but optional.
• Balsamic glaze can be store-bought or homemade by reducing balsamic vinegar until thick and syrupy.
• You can prepare the bruschetta topping a few hours in advance to let the flavors develop.
• If a grill is unavailable, the chicken can be cooked on a stovetop grill pan or baked in the oven at 400°F for 20-25 minutes.
• Allowing the chicken to rest before serving helps keep it juicy and tender.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Italian

Keywords: bruschetta chicken, grilled chicken recipe, mozzarella chicken, easy chicken recipes, Italian chicken, balsamic glaze chicken