Easy Blueberry Crisp Recipe

Introduction

Enjoy a warm and comforting dessert with this easy blueberry crisp recipe. Combining sweet blueberry filling with a buttery oat topping, it’s perfect for any occasion and comes together in no time.

Ingredients

• 8 tablespoons unsalted butter
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour or gluten-free all-purpose flour blend
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 (21 ounce) containers Lucky Leaf Blueberry Filling
• 1 cup fresh blueberries

Instructions

1. Step 1: Preheat the oven to 375°F. Spray an 8×8-inch baking dish with non-stick cooking spray.
2. Step 2: Cut the butter into 8 pieces and place in a small microwave-safe bowl. Microwave in 20-second bursts until mostly melted, about 40 to 50 seconds total. Set aside to cool slightly.
3. Step 3: In a medium bowl, combine the melted butter, flour, brown sugar, vanilla extract, cinnamon, and salt. Stir well to combine.
4. Step 4: Add the rolled oats to the mixture and stir until evenly incorporated.
5. Step 5: Refrigerate the topping mixture for at least 5 minutes to firm up.
6. Step 6: Spread the blueberry filling evenly in the prepared baking dish, then scatter the fresh blueberries on top.
7. Step 7: Sprinkle the oat topping evenly over the blueberries.
8. Step 8: Bake for 35-40 minutes, or until the topping is golden and the filling is bubbling.
9. Step 9: Let the crisp cool for at least 15 minutes before serving. For an extra treat, top with vanilla ice cream if desired.

Tips & Variations

• For a nuttier flavor, add 1/4 cup chopped walnuts or pecans to the topping mixture.
• Try swapping fresh blueberries for raspberries or mixed berries for a different twist.
• If you prefer a less sweet dessert, reduce the brown sugar by a tablespoon or two.
• Using gluten-free flour blend makes this recipe suitable for gluten sensitivities without sacrificing taste.

Storage

Store any leftover blueberry crisp covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warm. The topping may soften slightly after refrigeration but will still taste delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the crisp topping ahead of time?

Yes, you can prepare the crisp topping and refrigerate it for up to 24 hours before assembling the crisp. Just make sure to bring it back to room temperature before using.

What can I use instead of blueberry filling?

You can substitute other fruit fillings such as cherry, apple, or peach to create different flavored crisps while following the same instructions.

Easy Blueberry Crisp Recipe

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★★★★★

4.9 from 130 reviews

• Author: Isabella
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

This Easy Blueberry Crisp is a delightful dessert featuring a luscious blueberry filling topped with a buttery, oat-based crisp topping. It combines fresh and canned blueberries for maximum flavor, baked to golden perfection. Perfect for a quick weeknight dessert or a sweet weekend treat.

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Ingredients

Scale 1x2x3x

Crisp Topping

• 8 tablespoons unsalted butter
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour or gluten-free all-purpose flour blend
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt

Blueberry Filling

• 2 (21 ounce) cans Lucky Leaf Blueberry Filling
• 1 cup fresh blueberries

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Instructions

1. Preheat and Prepare: Preheat the oven to 375°F and spray an 8×8-inch baking dish with non-stick cooking spray to ensure the crisp doesn’t stick during baking.
2. Make the Crisp Topping: Cut the unsalted butter into 8 pieces and microwave in 20-second bursts until mostly melted, about 40 to 50 seconds. Let it cool slightly. Add the flour, brown sugar, vanilla extract, cinnamon, and salt to the melted butter and stir to combine.
3. Add Oats: Stir the old-fashioned rolled oats into the butter mixture until fully incorporated, forming the crisp topping mixture.
4. Chill Topping: Refrigerate the crisp topping for at least 5 minutes to help it firm up slightly and maintain its texture while baking.
5. Prepare Filling: In the sprayed baking dish, spread the canned blueberry filling evenly, then sprinkle the fresh blueberries evenly on top.
6. Assemble the Crisp: Evenly sprinkle the chilled crisp topping over the blueberry filling layer, covering it completely.
7. Bake: Place the dish in the oven and bake for 35-40 minutes or until the topping is golden brown and the blueberry filling is bubbling.
8. Cool and Serve: Let the crisp cool for at least 15 minutes before serving to allow the filling to set. Optionally, serve with vanilla ice cream for an extra indulgent treat.

Notes

• Using both canned and fresh blueberries provides a balance of juiciness and texture.
• Refrigerating the topping mixture before baking helps it hold together better.
• Adjust cinnamon amount to your taste preference for more or less spice.
• This crisp can be made gluten-free by using a gluten-free flour blend.
• Store leftovers covered in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: blueberry crisp, blueberry dessert, fruit crisp, easy dessert, baked fruit dessert, oat topping