Description
These Easy Biscoff Truffles are a delightful no-bake treat combining the rich, spiced flavor of Lotus Biscoff cookies with creamy white chocolate. Perfectly smooth and irresistibly sweet, these truffles make an impressive dessert or gift that requires minimal ingredients and effort.
Ingredients
Scale
Base Ingredients
- 8.8-oz package of Lotus Biscoff Cookies
- 6-oz cream cheese, softened to room temperature
Coating
- 10-oz Ghirardelli white chocolate melting wafers
Instructions
- Prepare the work surface. Line a baking sheet with parchment paper or wax paper to place the truffles after coating.
- Process the cookies. Add the Lotus Biscoff cookies to the bowl of a food processor. Pulse until the cookies are finely chopped into crumbs.
- Reserve crumbs. Measure out 1 tablespoon of the cookie crumbs and set this aside for later decoration.
- Combine crumbs and cream cheese. Add the softened cream cheese to the remaining cookie crumbs in the processor. Pulse until the cream cheese is fully incorporated and a soft dough forms.
- Shape the truffle centers. Using your hands or a small scoop, form the dough into 1-inch balls and place them on the lined baking sheet.
- Melt the white chocolate. In a microwave-safe bowl, melt the Ghirardelli white chocolate melting wafers in short bursts (20-30 seconds), stirring in between until smooth and fully melted.
- Dip the truffles. Using a fork or dipping tool, dip each cookie ball into the melted white chocolate to fully coat it. Allow excess chocolate to drip off before placing back on the lined sheet.
- Garnish and chill. Immediately sprinkle the reserved 1 tablespoon of cookie crumbs over the coated truffles for decoration. Refrigerate the truffles for at least 30 minutes to set completely before serving.
Notes
- For best results, make sure the cream cheese is fully softened to room temperature to incorporate smoothly.
- You can substitute white chocolate wafers with any high-quality white chocolate bar chopped into small pieces.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Allow truffles to sit at room temperature for a few minutes before serving for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Biscoff truffles, no bake truffles, white chocolate truffles, Lotus Biscoff dessert, easy holiday treats, creamy cookie truffles
