Description
This easy air fryer baked sweet potato recipe offers a quick and healthy way to enjoy tender, flavorful sweet potatoes with a perfectly crisp skin. Using the air fryer method significantly reduces cooking time compared to traditional baking.
Ingredients
Scale
Ingredients
- 2 medium sweet potatoes
- Olive oil spray
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Sweet Potatoes: Thoroughly wash the sweet potatoes to remove any dirt or debris. Then, pierce the skin all over multiple times using a fork to allow steam to escape during cooking.
- Season the Potatoes: Spray the pierced sweet potatoes generously with olive oil spray, ensuring they are evenly coated. Sprinkle salt and black pepper to taste over the surface.
- Air Fry the Potatoes: Preheat the air fryer to 400°F (204°C). Place the coated potatoes in the air fryer basket in a single layer. Cook for 45 to 60 minutes, checking for doneness by piercing with a sharp knife. The potatoes should feel soft inside and the knife should easily slide in.
- Serve: Once cooked through, carefully remove the potatoes from the air fryer. Let them cool slightly, then serve as desired and enjoy!
Notes
- Cooking time may vary depending on the size of the sweet potatoes and the model of your air fryer.
- For extra flavor, you can add a dash of paprika or garlic powder along with the salt and pepper.
- Check potatoes at the 45-minute mark to avoid overcooking; smaller potatoes may cook faster.
- Sweet potatoes can also be wrapped in foil if you prefer a softer skin, but this is not necessary.
- Prep Time: 5 minutes
- Cook Time: 45-60 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: sweet potato, air fryer, baked sweet potato, healthy side dish, gluten free, quick recipe
