Easy (4-Ingredient) Slow Cooker Ravioli Lasagna Recipe

Introduction

This Easy 4-Ingredient Slow Cooker Ravioli Lasagna is a comforting and simple meal perfect for busy days. With minimal prep and a slow cooker doing the work, you get a hearty, cheesy dish that tastes like traditional lasagna without the fuss.

Ingredients

• 1 pound lean ground beef (sirloin recommended)
• 25 ounces pasta sauce
• 22 ounces ravioli (spinach & cheese recommended)
• 2 cups shredded mozzarella cheese

Instructions

1. Step 1: In a large skillet over medium heat, add the ground beef and season with salt, pepper, onion, and Montreal steak seasoning. Cook the meat, breaking it apart, until no longer pink.
2. Step 2: Reduce the heat and pour in the pasta sauce. Let the mixture simmer for a few minutes to blend the flavors.
3. Step 3: Spray the bottom of a 6-quart slow cooker with non-stick spray. Spoon about 1 cup of the meat sauce into the slow cooker’s bottom layer.
4. Step 4: Top the sauce with half of the ravioli, then half of the remaining sauce, followed by a handful of shredded mozzarella cheese. Repeat these layers with the remaining ravioli, sauce, and finish with cheese on top, making sure the ravioli is covered by sauce and cheese.
5. Step 5: If using frozen ravioli, cover and cook on LOW for 3-4 hours. If using thawed or fresh ravioli, cover and cook on LOW for 1-2 hours until heated through and bubbly.

Tips & Variations

• For extra flavor, add chopped garlic or Italian seasoning to the meat while cooking.
• Use your favorite pasta sauce, whether homemade or store-bought, to customize the taste.
• Swap mozzarella for a blend of Italian cheeses for richer texture.
• Add a layer of sliced mushrooms or spinach for a vegetable boost.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or covered in the oven until warmed through, adding a splash of water if the lasagna seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ravioli directly in the slow cooker?

Yes, you can. Just extend the cooking time to 3-4 hours on LOW to ensure the ravioli cooks thoroughly.

Is it possible to make this recipe vegetarian?

Absolutely! Simply omit the ground beef and use a marinara sauce instead of meat sauce, then layer the ravioli and cheese as directed.

Easy (4-Ingredient) Slow Cooker Ravioli Lasagna Recipe

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★★★★★

4.9 from 72 reviews

• Author: Isabella
• Total Time: 1 hour 15 minutes to 4 hours 15 minutes
• Yield: 6 servings 1x

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Description

This Easy 4-Ingredient Slow Cooker Ravioli Lasagna is a delicious and effortless meal combining ground beef, pasta sauce, cheesy ravioli, and melted mozzarella. Prepared in a slow cooker, it layers flavorful meat sauce with cheesy ravioli for a comforting, hands-off dinner perfect for busy days or cozy nights.

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Ingredients

Scale 1x2x3x

Meat Sauce

• 1 pound lean ground beef (sirloin recommended)
• Salt, to taste
• Black pepper, to taste
• Onion, to taste
• Montreal steak seasoning, to taste
• 25 ounces pasta sauce

Lasagna Layers

• 22 ounces ravioli (spinach & cheese recommended)
• 2 cups shredded mozzarella cheese

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Instructions

1. Cook the meat: In a large skillet over medium heat, add the ground beef and season with salt, pepper, onion, and Montreal steak seasoning. Cook the meat thoroughly, breaking it apart with a spoon, until it is no longer pink.
2. Simmer the sauce: Reduce the heat and pour the pasta sauce into the skillet with the cooked ground beef. Let it simmer for a few minutes to blend the flavors.
3. Prepare the slow cooker: Spray the bottom of a 6-quart slow cooker with non-stick spray to prevent sticking.
4. Layer the ingredients: Spoon approximately 1 cup of the meat sauce into the bottom of the slow cooker. Top with half of the ravioli, half of the remaining meat sauce, and a handful of shredded mozzarella cheese. Repeat the layering with the remaining ravioli, remaining sauce, and finish with the remaining cheese on top. Be sure to tuck the ravioli under the sauce and cheese layers for even cooking.
5. Slow cook: If using frozen ravioli, cover the slow cooker and cook on LOW heat for 3-4 hours. If using thawed or fresh ravioli, cook on LOW for 1-2 hours until the cheese is melted and bubbly and the ravioli are cooked through.

Notes

• You can customize the dish by adding more herbs or spices to the meat sauce if desired.
• Use fresh or thawed ravioli for quicker cooking times.
• Be sure to spray the slow cooker well to avoid sticking and make serving easier.
• Leftovers can be refrigerated and enjoyed within 3 days.
• For a vegetarian version, substitute the ground beef with plant-based crumbles and use vegetarian pasta sauce.

• Prep Time: 15 minutes
• Cook Time: 1-4 hours depending on ravioli state
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American-Italian

Keywords: slow cooker lasagna, ravioli lasagna, easy slow cooker recipes, 4-ingredient lasagna, weeknight dinner, ground beef lasagna