Description
Delight in these crispy, golden deep-fried wonton bites stuffed with a luscious strawberry cheesecake filling. Combining creamy cream cheese, sweet strawberry jam, and tender fresh strawberries, wrapped in crispy wonton wrappers, these treats make a perfect indulgent appetizer or dessert. Served warm with whipped cream and extra fruit sauce, they are irresistibly delicious.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional)
Wontons
- 20–24 wonton wrappers
- Water, for sealing the edges
- Vegetable oil, for frying
For Serving
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberries, sliced
Instructions
- Prepare the Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add a small dollop of strawberry jam in the center of each filling portion or mix in a few diced fresh strawberries for texture and flavor.
- Assemble the Wontons: Lay a wonton wrapper flat on a clean surface. Spoon about 1 teaspoon of cheesecake filling into the center. Moisten the edges with water, fold the wrapper over the filling to form a triangle or envelope shape, and press firmly to seal, removing any air bubbles.
- Repeat Filling: Continue filling and sealing the remaining wonton wrappers until all filling is used.
- Heat Oil: Heat vegetable oil in a deep skillet or saucepan over medium-high heat to 350°F (175°C), ensuring there is enough oil for deep frying.
- Fry Wontons: Fry the wontons in batches to avoid crowding, cooking them 1-2 minutes per side until golden brown and crispy. Use a slotted spoon to remove them from the oil.
- Drain Excess Oil: Place fried wontons on paper towels to absorb any excess oil and keep them crisp.
- Serve: Serve the deep-fried strawberry cheesecake wonton bites warm with whipped cream, extra strawberry jam or sauce, and fresh sliced strawberries on the side for dipping and garnish.
Notes
- For a twist, add a pinch of cinnamon or lemon zest to the cheesecake filling.
- Make sure to seal the edges of the wontons tightly to prevent filling leakage during frying.
- Use fresh oil and maintain proper frying temperature to avoid greasy or soggy wontons.
- These can be prepared ahead and fried just before serving for best texture.
- Store leftovers in an airtight container and reheat briefly in an oven or air fryer to retain crispness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Appetizer
- Method: Deep-Frying
- Cuisine: American Fusion
Nutrition
- Serving Size: 3 wonton bites
- Calories: 240
- Sugar: 9g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: deep-fried wontons, strawberry cheesecake, dessert bites, appetizer, fried wonton dessert
