Description
This Custard Oatmeal recipe combines the creamy texture of traditional oatmeal with a silky egg custard finish, resulting in a rich and comforting breakfast dish. Quick and simple to prepare on the stovetop, it uses rolled oats, water, and eggs to create a thick, creamy consistency with a hint of vanilla, making it an ideal warm start to your day.
Ingredients
Scale
Oatmeal Base
- 1/2 cup rolled oats (quick cooking preferred)
- 1/2 cup water
- 1 pinch salt
Custard Mixture
- 1/3 cup cold water
- 1 large egg, whisked
- 1 teaspoon vanilla bean paste or extract (optional)
Instructions
- Cook the oats: In a pot on medium-high heat, combine 1/2 cup water and 1/2 cup rolled oats with a pinch of salt. Stir constantly until the oats thicken and become creamy while most of the water evaporates.
- Add custard mixture: Reduce the heat to low, then add 1/3 cup very cold water along with the whisked egg. Whisk vigorously to integrate the egg without scrambling it, forming a thick, custard-like consistency.
- Flavor and serve: Remove the pot from heat and stir in the vanilla bean paste or extract if using. Pour the oatmeal into a serving bowl and top with your favorite fruits, seeds, or toppings before enjoying.
Notes
- For rolled oats other than quick-cooking, add extra water during cooking as larger oats absorb more liquid and take longer to soften.
- Adding cold water before the egg helps lower the mixture’s temperature to prevent the egg from scrambling.
- This oatmeal can be customized with a variety of toppings like fresh berries, nuts, or seeds for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: custard oatmeal, creamy oatmeal, stovetop oatmeal, breakfast oatmeal recipe, vanilla oatmeal, quick oatmeal
