Dessert

Cucumber Yogurt Salad with Dill, Sour Cherries, and Rose Petals Recipe

Name: Cucumber Yogurt Salad with Dill, Sour Cherries, and Rose Petals Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 garlic cloves, finely grated or minced; 2 cups thick or Greek-style yogurt; 1 teaspoon fresh lemon juice; 1 tablespoon fresh dill, roughly chopped, more for garnish; 1 1/2 teaspoons dried mint; 5 small Persian cucumbers, scrubbed and diced; Sea salt, to taste; 1/2 cup finely chopped pistachios; 1 1/2 teaspoons dried rose petals, crushed; 3 tablespoons dried sour cherries, coarsely chopped; Chopped fresh mint, for garnish; Extra-virgin olive oil, for garnish

ByIsabella Vance February 17, 2026February 17, 2026

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Introduction

This refreshing cucumber yogurt salad is a delightful blend of creamy yogurt, crisp cucumbers, and vibrant flavors from dill, sour cherries, and rose petals. It’s perfect as a light side dish or a cooling appetizer on warm days.

A white bowl holds a layered dish starting with a base of creamy white yogurt mixed with small pieces of cucumber, sprinkled lightly with red crushed spices. On top, there are dark red dried cranberries and bright green chopped pistachios scattered across the surface. Fresh green mint leaves and dill sprigs are placed on the center, adding a fresh touch. A thin layer of golden olive oil is visible around the yogurt, all set against a white marbled surface background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 garlic cloves, finely grated or minced
2 cups thick or Greek-style yogurt
1 teaspoon fresh lemon juice
1 tablespoon fresh dill, roughly chopped, plus more for garnish
1 1/2 teaspoons dried mint
5 small Persian cucumbers, scrubbed and diced
Sea salt, to taste
1/2 cup finely chopped pistachios
1 1/2 teaspoons dried rose petals, crushed
3 tablespoons dried sour cherries, coarsely chopped
Chopped fresh mint, for garnish
Extra-virgin olive oil, for garnish

Instructions

Step 1: In a medium bowl, whisk together the garlic, yogurt, lemon juice, chopped dill, and dried mint until well combined.
Step 2: Fold in the diced cucumbers and season with sea salt to taste.
Step 3: Spoon the mixture into a serving bowl.
Step 4: Garnish with chopped pistachios, crushed rose petals, dried sour cherries, fresh mint, and dill leaves.
Step 5: Drizzle generously with extra-virgin olive oil and serve immediately.

Tips & Variations

For extra freshness, chill the cucumbers before dicing.
Use fresh rose petals if available, but be sure they are edible and free from pesticides.
Swap dried sour cherries with dried cranberries or pomegranate seeds for a different tart flavor.
To lighten the salad, use low-fat yogurt or a mix of yogurt and labneh.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release some water over time, so stir well before serving. This salad is best enjoyed fresh and not recommended for freezing.

How to Serve

The image shows a white bowl filled with a creamy yogurt mixture that is the base layer, dotted with small, pale green cucumber pieces mixed throughout. On top, there are bright green fresh mint leaves and some dill sprigs placed in the center. Around the herbs, there are dark red dried cranberries or cherries and crushed yellow-green pistachio nuts scattered over the surface. The yogurt has some light yellow olive oil drizzled around the edges, adding a shiny texture. There are also a few dried rose petals sprinkled lightly on top, giving a gentle pop of pink color. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cucumbers instead of Persian cucumbers?

Yes, regular cucumbers work fine. Just peel and deseed them to avoid excess moisture and bitterness.

Is there a substitute for dried rose petals?

If dried rose petals aren’t available, you can leave them out or use a small pinch of rose water to capture a similar floral note.