Description
This Crunchy Feta recipe features a luscious block of feta cheese coated in a crispy pistachio and panko crust, pan-fried to golden perfection. Topped with honey, crushed red peppers, and fresh mint, it offers a delightful combination of creamy, crunchy, sweet, and spicy flavors, perfect as an appetizer or snack served alongside fresh bread.
Ingredients
Scale
Feta Coating
- 8 oz block of feta (1 block)
- 1/3 cup pistachios, crushed
- 2 tbsp panko breadcrumbs
- Dash of oregano
- 1 egg, whisked
For Frying and Topping
- Olive oil (about 1/4 inch depth for frying)
- Honey, to taste (for topping)
- Crushed red peppers, to taste (for topping)
- Fresh mint leaves, to taste (for topping)
Instructions
- Prepare the coating mixture: In a bowl, combine the crushed pistachios, panko breadcrumbs, and a dash of oregano. Mix well to create the crunchy coating for the feta.
- Dry the feta: Carefully pat the block of feta dry with paper towels to remove excess moisture, which helps the coating adhere better and ensures crispiness.
- Coat the feta: Dip the dried feta block into the whisked egg, ensuring it is fully coated. Then, press it into the pistachio-panko mixture, covering all sides thoroughly. Place the coated feta in the refrigerator for 15 minutes to help the coating set.
- Heat the olive oil: Pour olive oil into a pan to about 1/4 inch depth. Heat over medium heat until the oil reaches approximately 325°F, or when the bottom of a wooden spoon placed in the oil produces light bubbles.
- Fry the feta: Carefully place the coated feta block into the hot oil. Fry each side for about 1.5 to 2 minutes or until golden brown and crispy. Use a spatula to turn gently to avoid breaking the coating.
- Add toppings: Once fried, remove feta from the pan and drizzle honey over the top. Sprinkle crushed red peppers and garnish with fresh mint leaves to add sweetness, spice, and freshness.
- Serve and enjoy: Serve the crunchy feta immediately with your favorite bread for dipping and savor the contrasting textures and vibrant flavors.
Notes
- Patting the feta dry is crucial to achieve a crispy coating and avoid sogginess.
- Use fresh oil at medium temperature to prevent burning the coating before heating the feta through.
- You can adjust the amount of honey and crushed red peppers to suit your desired sweetness and spice levels.
- If you prefer, substitute pistachios with other nuts like almonds or walnuts for different flavor profiles.
- Serve immediately to enjoy the best texture as the crust may soften if left standing too long.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Keywords: Crunchy feta, pistachio crust, fried feta, appetizer recipe, Mediterranean cheese dish
