Description
This Crockpot Mashed Potatoes recipe offers a hands-off way to prepare creamy, flavorful mashed potatoes using a slow cooker. With tender potatoes cooked slowly in chicken broth, then blended with butter, cream cheese, and heavy cream, this dish is perfect for comforting family meals or holiday feasts.
Ingredients
Scale
Potatoes
- 5 pounds Russet or Yukon Gold potatoes, peeled and cut into cubes
Liquids & Dairy
- 32 ounces chicken broth
- 1 cup salted butter, divided
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
Seasoning
- 1 teaspoon salt, or to taste
Instructions
- Prepare the Potatoes: Place the peeled and cubed potatoes into the crockpot, ensuring an even layer for consistent cooking.
- Add Broth and Butter: Pour in the chicken broth over the potatoes, then add half of the cubed butter on top to start flavor infusion during cooking.
- Cook Potatoes: Cover and cook on high for 3 to 4 hours or on low for 6 to 7 hours until the potatoes are tender and easily pierced with a fork.
- Drain and Add Creaminess: Carefully drain any excess broth from the crockpot. Add the remaining butter, softened cream cheese, and heavy whipping cream. Stir to combine and cook on high for another 10 minutes to warm through and soften the mixture.
- Mash Until Smooth: Using a potato masher or electric mixer, mash the potato mixture until smooth and creamy. Adjust salt to your taste preference.
- Serve: Serve the mashed potatoes warm. Optionally, garnish with fresh herbs or an extra pat of butter for added flavor and presentation.
Notes
- Russet potatoes yield fluffier mashed potatoes while Yukon Golds create a creamier texture; use your preference or mix both.
- Make sure not to add too much liquid when cooking to avoid watery potatoes—drain excess broth thoroughly.
- For extra flavor, garnish with fresh parsley, chives, or a sprinkle of paprika.
- Slow cooker times can vary; test tenderness after minimum cooking time.
- This recipe can be easily doubled or halved depending on serving size requirements.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours (high) or 6-7 hours (low) plus 10 minutes additional
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: crockpot mashed potatoes, slow cooker mashed potatoes, creamy mashed potatoes, easy mashed potatoes, holiday side dish, comfort food
