Crockpot Mashed Potatoes Recipe

Introduction

This Crockpot Mashed Potatoes recipe makes creamy, comforting mashed potatoes with minimal effort. Using a slow cooker allows the potatoes to cook gently while infusing them with rich flavors, perfect for any family meal or holiday gathering.

Ingredients

• 5 pounds cubed Russet or Yukon Gold potatoes (peeled and cut)
• 1 cup salted butter (divided)
• 32 ounces chicken broth
• 8 ounces cream cheese (softened)
• 1 cup heavy whipping cream
• 1 teaspoon salt (or to taste)

Instructions

1. Step 1: Prepare the potatoes by placing the peeled and cubed potatoes into the crockpot.
2. Step 2: Pour in the chicken broth and add half of the cubed butter on top of the potatoes.
3. Step 3: Cook the potatoes on high for 3 to 4 hours or on low for 6 to 7 hours until they are tender and easily pierced with a fork.
4. Step 4: Drain any excess broth from the crockpot, then add the remaining butter, softened cream cheese, and heavy whipping cream. Cook on high for an additional 10 minutes to warm through.
5. Step 5: Mash the potatoes inside the crockpot until smooth and creamy. Taste and adjust the salt as needed.
6. Step 6: Serve the mashed potatoes warm. For extra flavor, garnish with fresh herbs or an additional pat of butter if desired.

Tips & Variations

• For a richer flavor, use homemade chicken broth or substitute with vegetable broth for a vegetarian version.
• Mix in roasted garlic or caramelized onions before mashing for a savory twist.
• Use a hand masher for a chunkier texture, or an electric mixer for extra smooth potatoes.
• To make dairy-free, substitute butter and cream cheese with vegan alternatives and use coconut cream instead of heavy cream.

Storage

Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally and adding a splash of milk or broth to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe in advance?

Yes, you can cook the potatoes ahead of time and keep them refrigerated. Reheat slowly on low heat, stirring frequently to maintain a creamy texture.

What type of potatoes work best for mashed potatoes?

Russet and Yukon Gold potatoes are ideal because they break down easily and create a smooth, fluffy mash. Yukon Golds offer a slightly buttery flavor, while Russets yield a lighter, fluffier texture.

Crockpot Mashed Potatoes Recipe

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★★★★★

4.9 from 76 reviews

• Author: Isabella
• Total Time: 3 hours 15 minutes to 7 hours 15 minutes
• Yield: 8–10 servings 1x

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Description

This Crockpot Mashed Potatoes recipe offers a hands-off way to prepare creamy, flavorful mashed potatoes using a slow cooker. With tender potatoes cooked slowly in chicken broth, then blended with butter, cream cheese, and heavy cream, this dish is perfect for comforting family meals or holiday feasts.

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Ingredients

Scale 1x2x3x

Potatoes

• 5 pounds Russet or Yukon Gold potatoes, peeled and cut into cubes

Liquids & Dairy

• 32 ounces chicken broth
• 1 cup salted butter, divided
• 8 ounces cream cheese, softened
• 1 cup heavy whipping cream

Seasoning

• 1 teaspoon salt, or to taste

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Instructions

1. Prepare the Potatoes: Place the peeled and cubed potatoes into the crockpot, ensuring an even layer for consistent cooking.
2. Add Broth and Butter: Pour in the chicken broth over the potatoes, then add half of the cubed butter on top to start flavor infusion during cooking.
3. Cook Potatoes: Cover and cook on high for 3 to 4 hours or on low for 6 to 7 hours until the potatoes are tender and easily pierced with a fork.
4. Drain and Add Creaminess: Carefully drain any excess broth from the crockpot. Add the remaining butter, softened cream cheese, and heavy whipping cream. Stir to combine and cook on high for another 10 minutes to warm through and soften the mixture.
5. Mash Until Smooth: Using a potato masher or electric mixer, mash the potato mixture until smooth and creamy. Adjust salt to your taste preference.
6. Serve: Serve the mashed potatoes warm. Optionally, garnish with fresh herbs or an extra pat of butter for added flavor and presentation.

Notes

• Russet potatoes yield fluffier mashed potatoes while Yukon Golds create a creamier texture; use your preference or mix both.
• Make sure not to add too much liquid when cooking to avoid watery potatoes—drain excess broth thoroughly.
• For extra flavor, garnish with fresh parsley, chives, or a sprinkle of paprika.
• Slow cooker times can vary; test tenderness after minimum cooking time.
• This recipe can be easily doubled or halved depending on serving size requirements.

• Prep Time: 15 minutes
• Cook Time: 3-4 hours (high) or 6-7 hours (low) plus 10 minutes additional
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: crockpot mashed potatoes, slow cooker mashed potatoes, creamy mashed potatoes, easy mashed potatoes, holiday side dish, comfort food