Description
A hearty and flavorful Crock Pot Red Beans and Rice recipe that combines tender red beans, smoked sausage, and aromatic vegetables simmered slowly in a crock pot for a comforting and classic Southern dish.
Ingredients
Scale
Beans and Broth
- 1 lb bag of dried red beans
- 7 cups water
- 2 cans Campbell’s chicken broth
Vegetables
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 3 celery stalks, chopped
- 3 garlic cloves, chopped or minced
Meat and Seasoning
- 1 1/2 pounds smoked sausage, sliced into bite-sized pieces
- 2 tablespoons Creole Seasoning
Other
- Rice, cooked according to package instructions
Instructions
- Rinse Beans: Thoroughly rinse the dried red beans under cold water to remove any dirt or debris, then transfer them to the crock pot.
- Add Liquids and Vegetables: Pour in the 7 cups of water and 2 cans of Campbell’s chicken broth. Add the chopped green bell pepper, chopped onion, chopped celery stalks, and minced garlic to the pot with the beans.
- Add Sausage and Seasoning: Slice the smoked sausage into bite-sized pieces and add them to the crock pot. Sprinkle in the 2 tablespoons of Creole seasoning and gently stir to combine all ingredients.
- Cook Beans: Cover the crock pot and cook on high heat for approximately 7 hours until the beans are tender and flavors meld.
- Prepare Rice: When the beans are nearly done, cook rice according to the package instructions on the stovetop or rice cooker.
- Assemble and Serve: Spoon the cooked rice into the bottom of bowls and top generously with the red bean and sausage mixture. Serve hot for a comforting meal.
Notes
- Soaking the beans overnight is optional but can reduce cooking time and improve digestibility.
- Adjust the amount of Creole seasoning to taste depending on your preferred spice level.
- If you prefer, substitute chicken broth with vegetable broth for a different flavor profile.
- This dish reheats well and flavors improve after resting overnight in the refrigerator.
- Use smoked sausage with lower sodium for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Southern, Cajun
Keywords: red beans and rice, crock pot recipes, slow cooker dinner, Cajun food, smoked sausage, comfort food
