Dinner

Crock Pot Red Beans and Rice Recipe

Name: Crock Pot Red Beans and Rice Recipe
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: Southern
Ingredients: 1 lb bag of dried red beans; 7 cups water; 2 cans Campbell’s chicken broth; 1 green bell pepper, chopped; 1 medium onion, chopped; 3 celery stalks, chopped; 3 garlic cloves, chopped or minced; 1 1/2 pounds smoked sausage, sliced into bite-sized pieces; 2 tablespoons Creole Seasoning; Rice, cooked according to package instructions

ByIsabella Vance January 13, 2026January 13, 2026

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Introduction

Crock Pot Red Beans and Rice is a comforting, flavorful dish that’s perfect for busy days. Slow-cooked to perfection, this classic Southern meal combines tender beans, hearty smoked sausage, and aromatic vegetables for a satisfying meal.

A white bowl filled with a rich, dark brown stew containing small red beans, thick slices of reddish-brown sausage, and pieces of green bell pepper, sitting over a layer of white rice that is barely visible beneath the stew. Next to the bowl on a white plate are two slices of golden yellow cornbread with a crumbly texture. A silver spoon rests near the bowl on the plate. The dish is placed on a white marbled surface with a red cloth partially visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb bag of dried red beans
7 cups water
1 green bell pepper, chopped
1 medium onion, chopped
3 celery stalks, chopped
3 garlic cloves, chopped or minced
2 cans Campbell’s chicken broth
1 1/2 pounds smoked sausage
2 tablespoons Creole seasoning
Rice (for serving)

Instructions

Step 1: Rinse the dried red beans thoroughly and place them into the crock pot.
Step 2: Add the water, chicken broth, garlic, and chopped vegetables (green bell pepper, onion, celery) to the beans.
Step 3: Slice the smoked sausage into bite-sized pieces and add them to the crock pot along with the Creole seasoning.
Step 4: Cook on high for about 7 hours, until the beans are tender and the flavors have melded together.
Step 5: When ready to serve, cook rice according to package instructions.
Step 6: Place your desired amount of rice in a bowl and top with the red beans and sausage mixture.

Tips & Variations

Soak the beans overnight before cooking to reduce cooking time and improve digestibility.
For added depth of flavor, sauté the vegetables and garlic before adding them to the crock pot.
Use smoked turkey sausage as a leaner alternative to smoked sausage.
Adjust Creole seasoning to taste for more or less heat.
Add a splash of hot sauce at serving for an extra kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if needed to loosen the mixture.

How to Serve

A white bowl filled with a stew of dark red kidney beans, sliced sausage pieces, and bits of green vegetables, sitting on top of white rice visible beneath the beans. The stew has a rich dark brown broth with a slightly glossy texture. Next to the bowl, on a white plate, are two halves of golden yellow cornbread with a soft, crumbly texture. A silver spoon rests beside the cornbread on the plate. The plate sits on a round pink woven placemat, laid on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned beans instead of dried beans?

While canned beans can be used in a pinch, dried beans develop a better flavor and texture when slow-cooked. If using canned beans, reduce the liquid and cooking time accordingly.

Is it necessary to cook the dish on high for 7 hours?

You can also cook on low for 8 to 10 hours if preferred; just ensure the beans are fully tender before serving.