Description
This Crispy Parmesan Crusted Baked Salmon is a delicious and easy-to-make dish featuring a tender salmon fillet topped with a golden, crunchy Parmesan cheese crust. Perfectly seasoned with lemon, garlic, and parsley, this baked salmon recipe delivers a flavorful and healthy meal in under 30 minutes.
Ingredients
Scale
Salmon and Topping
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking the salmon to perfection with a crisp crust.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange Salmon: Place the salmon fillet on the prepared baking sheet, skin side down if it has skin.
- Add Olive Oil and Lemon Juice: Drizzle the olive oil and lemon juice evenly over the salmon to add moisture and tangy flavor that complements the crust.
- Mix Topping: In a small bowl, combine the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper. Mix well to create the flavorful crust mixture.
- Apply Parmesan Mixture: Evenly sprinkle the Parmesan topping over the salmon, covering the entire surface evenly to ensure a crispy and flavorful crust after baking.
- Bake Salmon: Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. The Parmesan topping should be golden brown and crispy.
- Serve: Remove from the oven and serve immediately to enjoy the crispy crust and tender salmon at its best.
Notes
- For best results, use fresh Parmesan cheese rather than pre-grated for a crispier topping.
- Adjust lemon juice according to taste preference; fresh lemon zest can also enhance flavor.
- Salmon cooking times may vary based on thickness; check for doneness to avoid overcooking.
- Serve with steamed vegetables or a fresh salad to complete the meal.
- Leftovers can be refrigerated for up to 2 days and reheated gently to keep the crust crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: salmon recipe, baked salmon, Parmesan crust, crispy salmon, healthy seafood, easy dinner, lemon garlic salmon
