Crispy Parmesan Crusted Baked Salmon Recipe

Introduction

This Crispy Parmesan Crusted Baked Salmon is a simple yet elegant dish perfect for weeknight dinners or special occasions. The golden, cheesy crust adds a delightful crunch to tender, flaky salmon. Ready in under 30 minutes, it’s a flavorful way to enjoy a healthy meal.

Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking sheet with parchment paper.
3. Step 3: Place the salmon fillet on the prepared baking sheet.
4. Step 4: Drizzle the salmon with olive oil and lemon juice.
5. Step 5: In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
6. Step 6: Sprinkle the Parmesan mixture evenly over the salmon.
7. Step 7: Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
8. Step 8: Serve immediately.

Tips & Variations

• For extra zest, add a pinch of smoked paprika to the Parmesan mixture.
• Fresh parsley can be used instead of dried for a brighter flavor.
• Try serving with steamed vegetables or a fresh green salad for a complete meal.
• Make sure not to overbake the salmon to keep it moist and tender.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in an oven at 300°F (150°C) for about 10 minutes to preserve the crispiness of the crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw and pat the salmon dry before preparing to ensure the crust adheres well and the salmon cooks evenly.

What can I substitute if I don’t have Parmesan cheese?

You can use Pecorino Romano or a sharp Asiago cheese for a similar flavor and texture. Avoid softer cheeses as they won’t create the crispy crust.

Crispy Parmesan Crusted Baked Salmon Recipe

---

★★★★★

4.9 from 118 reviews

• Author: Isabella
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

Pin Recipe

Print Recipe

Description

This Crispy Parmesan Crusted Baked Salmon is a delicious and easy-to-make dish featuring a tender salmon fillet topped with a golden, crunchy Parmesan cheese crust. Perfectly seasoned with lemon, garlic, and parsley, this baked salmon recipe delivers a flavorful and healthy meal in under 30 minutes.

---

Ingredients

Scale 1x2x3x

Salmon and Topping

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

---

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking the salmon to perfection with a crisp crust.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. Arrange Salmon: Place the salmon fillet on the prepared baking sheet, skin side down if it has skin.
4. Add Olive Oil and Lemon Juice: Drizzle the olive oil and lemon juice evenly over the salmon to add moisture and tangy flavor that complements the crust.
5. Mix Topping: In a small bowl, combine the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper. Mix well to create the flavorful crust mixture.
6. Apply Parmesan Mixture: Evenly sprinkle the Parmesan topping over the salmon, covering the entire surface evenly to ensure a crispy and flavorful crust after baking.
7. Bake Salmon: Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. The Parmesan topping should be golden brown and crispy.
8. Serve: Remove from the oven and serve immediately to enjoy the crispy crust and tender salmon at its best.

Notes

• For best results, use fresh Parmesan cheese rather than pre-grated for a crispier topping.
• Adjust lemon juice according to taste preference; fresh lemon zest can also enhance flavor.
• Salmon cooking times may vary based on thickness; check for doneness to avoid overcooking.
• Serve with steamed vegetables or a fresh salad to complete the meal.
• Leftovers can be refrigerated for up to 2 days and reheated gently to keep the crust crispy.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: salmon recipe, baked salmon, Parmesan crust, crispy salmon, healthy seafood, easy dinner, lemon garlic salmon