Crescent Dough Mummy Hot Dogs Recipe
Introduction
Crescent Dough Mummy Hot Dogs are a fun and festive treat, perfect for Halloween or any playful meal. Wrapped in golden crescent pastry and decorated with candy eyeballs, these spooky snacks are as delicious as they are cute.
Ingredients
- 8 bun-length hot dogs (preferably all beef)
- 1 roll crescent dough (refrigerated)
- Candy eyeballs (optional)
Instructions
- Step 1: Remove the hot dogs from their package and place them on a paper towel. Dab them dry to remove excess moisture.
- Step 2: Unroll the crescent dough and cut it in half both ways to create four equal rectangles. If using perforated dough, seal the seams with your fingers to prevent gaps.
- Step 3: Slice each rectangle lengthwise into about ten thin strips.
- Step 4: Wrap the pastry strips around each hot dog, using about four strips per hot dog, leaving space for the eyes.
- Step 5: Place the wrapped hot dogs on an ungreased cookie sheet, spacing them evenly.
- Step 6: Lightly spray the hot dogs with non-stick cooking spray.
- Step 7: Bake at 375°F (190°C) for 15-17 minutes, or until the pastry is golden brown.
- Step 8: Remove from the oven and transfer immediately to a cooling rack. Add candy eyeballs while the pastry is still warm.
- Step 9: Serve warm with ketchup, mustard, or your favorite dipping sauce. Spicy brown mustard pairs especially well.
Tips & Variations
- Use unperforated crescent dough for easier wrapping and a neater appearance.
- Swap candy eyeballs for small dots of mustard or ketchup if you prefer an edible option.
- Add a sprinkle of shredded cheese inside the pastry strips for extra flavor.
- Try mini hot dogs for bite-sized mummy snacks, perfect for parties.
Storage
Store leftover mummy hot dogs in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to regain crispiness. Avoid microwaving if you want to maintain the pastry’s texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen crescent dough for this recipe?
Yes, frozen crescent dough can be used. Just thaw it according to package instructions before wrapping the hot dogs.
What can I use if I don’t have candy eyeballs?
If you don’t have candy eyeballs, you can create eyes using small dots of mustard, ketchup, or tiny pieces of olives placed on the pastry after baking.
Print
Crescent Dough Mummy Hot Dogs Recipe
- Total Time: 27 minutes
- Yield: 8 mummy hot dogs 1x
Description
Delightful and spooky Crescent Dough Mummy Hot Dogs perfect for Halloween or any fun occasion. Wrapped in golden crescent dough strips to resemble a mummy, these hot dogs are baked to crispy perfection and optionally decorated with candy eyeballs for a festive touch.
Ingredients
Hot Dogs
- 8 bun length hot dogs (preferably all beef)
Crescent Dough
- 1 roll crescent dough (from the refrigerator)
Optional Decoration & Serving
- Candy eyeballs (optional)
- Ketchup, mustard, or preferred dipping sauces
- Non-stick cooking spray
Instructions
- Prepare Hot Dogs: Remove the hot dogs from their package and place them on a paper towel. Dab them dry to remove excess moisture for better dough adhesion.
- Prepare Dough: Unroll the crescent dough and cut it in half both lengthwise and widthwise to create four equal-sized rectangles. If using perforated dough, pinch seams to seal.
- Slice Dough: Cut each rectangle lengthwise into about ten thin strips to use for wrapping the hot dogs.
- Wrap Hot Dogs: Take one hot dog at a time and wrap about four strips of dough around it to create a mummy appearance, leaving gaps for the eyes.
- Place on Baking Sheet: Arrange the wrapped hot dogs evenly spaced on an ungreased cookie sheet, making space to add eyes later.
- Apply Cooking Spray: Lightly spray the wrapped hot dogs with non-stick cooking spray to promote browning and prevent sticking.
- Bake: Bake in a preheated oven at 375°F (190°C) for 15–17 minutes until the crescent dough is golden brown and cooked through.
- Cool and Decorate: Remove the hot dogs from the oven and transfer immediately to a cooling rack. Add candy eyeballs to complete the mummy look while the dough is still warm.
- Serve: Serve warm with your favorite condiments such as ketchup, spicy brown mustard, or other dipping sauces.
Notes
- Using all-beef hot dogs enhances flavor and caters to meat preferences.
- For easier dough handling, slightly chill the dough before slicing if it becomes too sticky.
- If candy eyeballs are unavailable, small dots of mustard or ketchup can substitute.
- Non-stick spray ensures a crisp crust and easier cleanup.
- These hot dogs are best enjoyed fresh out of the oven for optimal texture.
- Adjust baking time if your oven runs hot or cool, watching for golden brown dough.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: mummy hot dogs, crescent dough hot dogs, Halloween snacks, kid-friendly appetizer, spooky appetizer, crescent roll recipes
