Description
A rich and tangy Creamy Whipped Feta Dip made from smooth blended feta cheese with Greek yogurt, lemon zest, and fragrant herbs. This easy-to-make appetizer is garnished with Aleppo pepper, fresh mint, parsley, and optional toasted pine nuts and crushed pistachios for added texture and flavor. Perfect for serving with pita chips or wedges, this dip offers a vibrant Mediterranean flair and creamy indulgence in every bite.
Ingredients
Scale
Base
- 8 ounces block quality feta, drained
- 3/4 cup Greek yogurt
- 1 lemon zest (grated)
- 2 tbsp extra virgin olive oil (more as needed)
Seasonings & Garnish
- 1 teaspoon Aleppo pepper (or red pepper flakes to your taste)
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2–3 tablespoons toasted pine nuts (optional)
- 1–2 tablespoons crushed pistachios (optional)
Instructions
- Prepare the Base: In the bowl of a large food processor fitted with a blade, combine the drained feta, Greek yogurt, and lemon zest. Blend until smooth and creamy.
- Whip in Olive Oil: While the food processor is running, slowly drizzle in the extra virgin olive oil through the top opening. Continue blending until the mixture is light, fluffy, and whipped to a smooth consistency.
- Transfer and Shape: Transfer the whipped feta mixture to a serving plate. Use the back of a spoon to smooth the top and create a small indentation or “well” in the center.
- Garnish the Dip: Drizzle additional olive oil over the top of the whipped feta. Sprinkle Aleppo pepper evenly, then scatter the chopped fresh mint and parsley over the surface. If using, add toasted pine nuts and crushed pistachios on top for texture and crunch.
- Serve: Serve immediately with pita chips or pita wedges for dipping, or cover and refrigerate until ready to enjoy.
Notes
- Ensure the feta is properly drained to avoid a watery dip.
- Adjust Aleppo pepper or red pepper flakes to your preferred spice level.
- For extra creaminess, use full-fat Greek yogurt.
- To toast pine nuts, lightly brown them in a dry skillet over medium heat until fragrant, about 2-3 minutes.
- The dip can be made a few hours ahead and refrigerated; bring to room temperature before serving for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Keywords: whipped feta dip, creamy feta dip, Mediterranean appetizer, Greek yogurt dip, easy party dip, feta cheese recipe, pita dip
