Description
This creamy peanut butter fudge is a rich, smooth, and deliciously sweet treat made with simple ingredients like butter, creamy peanut butter, and powdered sugar. It can be quickly prepared using either a microwave or stovetop method, making it a perfect no-bake dessert to satisfy your sweet tooth. Chill the fudge for a few hours until firm, then cut into bite-sized pieces for an indulgent snack or dessert.
Ingredients
Scale
Fudge Ingredients
- 1 cup butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3½ cups powdered sugar
Instructions
- Microwave Method: Combine the peanut butter, butter, and vanilla in a microwave-safe glass bowl. Heat in the microwave for 90 seconds, then stir thoroughly until the mixture is smooth and creamy. Gradually add the powdered sugar, about a cup at a time, stirring well after each addition to fully incorporate the sugar into the mixture.
- Prepare the Pan: Grease an 8-9 inch pan with butter or line it with parchment paper to prevent sticking. Pour the fudge mixture into the prepared pan and press it down evenly to create a smooth surface.
- Chill the Fudge: Place the pan in the refrigerator and chill the fudge for at least 4 hours until completely firm. Once set, cut into squares and store the fudge in an airtight container in the refrigerator.
- Stovetop Method: In a medium saucepan over medium-low heat, combine the peanut butter, butter, and vanilla. Stir continuously until the mixture melts completely and becomes smooth and creamy. Remove from heat and gradually add the powdered sugar, about one cup at a time, stirring well after each addition to fully mix the sugar in.
- Prepare and Chill: Similar to the microwave method, grease or line an 8-9 inch pan with parchment. Transfer the fudge mixture into the pan, press evenly, and refrigerate for at least 4 hours before slicing and serving.
Notes
- You can choose either the microwave or stovetop method based on your preference and available equipment.
- For easier cutting, allow the fudge to chill overnight.
- Store fudge in an airtight container to maintain freshness for up to one week.
- Use creamy peanut butter for the smoothest texture; chunky peanut butter will change the texture.
- If you prefer a less sweet fudge, reduce the powdered sugar slightly, but this may affect the texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: peanut butter fudge, creamy fudge, easy no-bake fudge, microwave fudge, stovetop fudge, peanut butter dessert, homemade fudge recipe
