Description

This Creamy Lemon Parmesan Chicken recipe features tender, golden-brown chicken breasts coated in a flavorful parmesan crust and topped with a luscious lemon garlic sauce. Perfectly cooked on the stovetop, this dish combines zesty lemon juice, savory parmesan, and buttery garlic sauce for a delicious, comforting meal that’s quick and easy to prepare.

Ingredients

Scale

Chicken

1 1/2 pounds chicken breasts (boneless, skinless), cut lengthwise in half
1 Tbsp olive oil
2 large eggs
2 garlic cloves, minced (for egg wash)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup Parmesan cheese, grated
2 tablespoons all-purpose flour (for coating)

Lemon Garlic Sauce

4 Tbsp butter
4 garlic cloves, minced
1/4 cup lemon juice
1/2 cup chicken broth
1/2 tablespoon all-purpose flour
1 tablespoon cold water

Garnish (optional)

Chopped parsley
Lemon slices

Instructions

Prepare the chicken: Cut each chicken breast in half lengthwise to create thinner cutlets for even cooking and a tender texture.
Make the egg wash: In a bowl, whisk together the eggs and 2 minced garlic cloves until well combined to infuse flavor in the coating step.
Prepare the coating mixture: In a separate bowl, combine the grated Parmesan cheese, 2 tablespoons flour, Italian seasoning, salt, and pepper to create a seasoned crust for the chicken.
Coat the chicken: Dip each chicken piece into the egg mixture, then thoroughly coat each side in the Parmesan and flour mixture, pressing gently to adhere the crust.
Cook the chicken: Heat olive oil in a large skillet over medium heat, enough to cover the bottom. Add chicken pieces and cook for 5 minutes on each side until golden brown, crispy, and the internal temperature reaches 165°F (74°C).
Prepare the lemon garlic sauce: In a separate saucepan, combine chicken broth, lemon juice, butter, and minced garlic. Bring to a low boil over medium heat and simmer for 2-3 minutes to meld flavors.
Thicken the sauce: In a small glass measuring cup, whisk together 1 tablespoon cold water and 1/2 tablespoon flour until smooth. Slowly add this mixture to the simmering sauce and continue to cook, stirring frequently, for about 5 minutes until the sauce thickens.
Combine chicken and sauce: Return the cooked chicken to the skillet if cooked in batches, and pour the thickened lemon garlic sauce over the top to coat evenly.
Garnish and serve: Garnish the dish with optional lemon slices and chopped parsley for a fresh, vibrant touch before serving.

Notes

Ensure chicken is cooked to an internal temperature of 165°F for safety and juiciness.
For an extra crispy coating, you may double dip the chicken in the egg and Parmesan mixture.
If you prefer a thicker sauce, increase the flour slightly in the slurry mixture but add gradually to avoid lumps.
Freshly grated Parmesan cheese yields the best flavor and coating texture.
Leftover sauce can be stored refrigerated for up to 2 days and reheated gently.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

Keywords: lemon parmesan chicken, creamy lemon chicken, stovetop chicken recipe, garlic parmesan chicken, easy dinner recipe, chicken breast recipe