Creamy Instant Pot Steel Cut Oats with Cinnamon and Maple Syrup Recipe
Introduction
Steel cut oats are a hearty and nutritious way to start your day, and using an Instant Pot makes the process quick and hands-off. This recipe creates creamy, perfectly cooked oats with warm cinnamon and sweet maple syrup for a comforting breakfast.
Ingredients
- 2 cups steel cut oats
- 2 & 2/3 cups water
- 2 cups milk
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3-4 tablespoons maple syrup
Instructions
- Step 1: Add the steel cut oats, water, milk, cinnamon, salt, and maple syrup to your Instant Pot. Give everything a quick stir to combine.
- Step 2: Close the lid securely and set the valve to sealing. Pressure cook on high for 4 minutes.
- Step 3: Allow the pressure to release naturally for 10 minutes, then carefully release any remaining pressure manually.
- Step 4: Stir the oats well, adding extra milk if you prefer a creamier texture. Serve topped with fresh fruit, nuts, or a drizzle of maple syrup as desired.
Tips & Variations
- For a dairy-free option, substitute milk with almond, oat, or coconut milk.
- Add a splash of vanilla extract with other ingredients for extra flavor.
- Top the oats with toasted nuts, seeds, or fresh berries to add texture and nutrition.
- Reduce the maple syrup if you prefer a less sweet breakfast.
Storage
Store leftover steel cut oats in an airtight container in the refrigerator for up to 5 days. To reheat, add a splash of milk or water and warm gently on the stove or in the microwave, stirring occasionally to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of steel cut oats in this recipe?
Quick oats cook much faster and can become mushy in an Instant Pot. This recipe is best suited for steel cut oats to achieve the right texture.
Is it necessary to use the natural pressure release method?
Yes, allowing the pressure to release naturally for 10 minutes helps the oats finish cooking evenly and prevents splattering when the pressure is released.
Print
Creamy Instant Pot Steel Cut Oats with Cinnamon and Maple Syrup Recipe
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This comforting recipe shows you how to cook creamy steel cut oats in an Instant Pot, making breakfast quick and easy while ensuring a perfectly tender texture. The oats are cooked with milk, water, cinnamon, and a touch of maple syrup for natural sweetness, offering a warm and hearty start to your day.
Ingredients
Oats
- 2 cups steel cut oats
Liquids
- 2 & 2/3 cups water
- 2 cups milk
Flavorings
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3–4 tablespoons maple syrup
Instructions
- Combine Ingredients: Add the steel cut oats, water, milk, ground cinnamon, salt, and maple syrup into the Instant Pot. Give everything a quick stir to evenly distribute the ingredients and prevent any sticking.
- Pressure Cook: Close the Instant Pot lid securely and set the valve to sealing. Cook on high pressure for 4 minutes, allowing the oats to soften and absorb the liquid thoroughly.
- Natural Pressure Release: Once the cooking cycle completes, let the pressure release naturally for 10 minutes. Afterward, carefully switch the valve to venting to release any remaining pressure before opening the lid.
- Finish and Serve: Stir the cooked oats well. Add more milk if you prefer a creamier consistency. Top with your favorite fruits, nuts, or an extra drizzle of maple syrup, then enjoy your warm, delicious breakfast.
Notes
- For a vegan version, substitute regular milk with almond, soy, or oat milk.
- Adjust the maple syrup quantity according to your desired sweetness.
- You can add a splash of vanilla extract for enhanced flavor.
- Steel cut oats absorb liquid more slowly than rolled oats, so do not increase cooking time arbitrarily.
- If you like thicker oats, reduce the liquids slightly; for thinner oats, add more milk after cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American
Keywords: instant pot steel cut oats, creamy steel cut oats, easy breakfast oats, pressure cooker oatmeal, healthy oatmeal recipe
